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Recipes
Disney's Glazed Almonds
By ArmySister
Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes
- 1/3 cup butter
- 2 egg whites
- salt
- 1 cup sugar
- 16 ounces whole almonds
- 4 tsp cinnamon
Cafe Danois (Danish Coffee)
By ArmySister
Special Events, Walt Disney World
- 1 ounce cognac
- 1/2 ounce cherry liqueur
- Coffee
- Whipped cream
- Cinnamon stick
Cafe Espagnol (Spanish Coffee)
By ArmySister
Special Events, Walt Disney World
- 1 ounce Spanish cognac
- 1/2 ounce coffee liqueur
- Coffee
- Whipped cream
German Potato Soup (Plaza Restaurant)
By ArmySister
Brown onions to a light golden color in butter in a saucepan
- 1 Medium onion, sliced
- 1/4 cup butter
- 3 Medium leeks (white part only)
- 2 lb (about 6 medium) potatoes
- 1 Ham bone, any size
- 1/4 tsp dried thyme leaves
- 6 cup chicken or beef stock
- 1/2 pt heavy cream
- salt and white pepper to taste
- Croutons
German Potato Soup (Concourse Grill)
By ArmySister
Saute onions, celery & carrots in bacon fat for 5 minutes
- 1 cup onions, diced small
- 1 cup celery, diced small
- 1 cup carrots, diced small
- 2 cups potatoes, diced small
- 4 Tbsp bacon fat
- 4 chicken bouillon cubes
- 1/3 cups leeks, diced
- 1 tsp marjoram
- 1 1/2 cups instant potatoes
- 4 quarts of water
- Salt & white pepper
House Salad with Poppy Seed Dressing (Artist's Palette)
By ArmySister
Salad: Place all ingredients in large bowl and toss lightly until salad mix is well coated with dressing
- Poppy Seed Dressing:
- 4 cups gourmet salad mix
- 2 Tbsp dried blueberries
- 2 Tbsp chopped walnuts
- 4 tbsp dried cranberries
- 1/2 each (?) diced red apple
- 1 cup Poppy Seed Dressing (recipe follows)
- 1/2 cup white sugar
- 1/2 cup lemon juice
- 2 tsp diced onions
- 1 tsp Dijon mustard
- 1/2 tsp Kosher salt
- 3/4 cup Canola oil
- 1 Tbsp poppy seeds
Cafe Lac Belle Vue (Lake Buena Vista Coffee)
By ArmySister
Special Events, Walt Disney World
- 1 1/4 ounces almond-based liqueur
- 3/4 ounce brandy
- Coffee
- Whipped cream
- Maraschino cherry
Chicken Oriental (Narcoossee's)
By ArmySister
Salad: Toss first seven ingredients together and top with dressing, sesame seeds and scallions
- Oriental Dressing:
- 2 cooked chicken breasts, sliced & chilled
- 4 ounces fresh pea pods
- 1/4 cup celery, diced
- 1/4 cup tomatoes, diced
- 1/4 cup carrots, julienned
- 1/2 cup chow mein noodles
- 1 head lettuce
- Oriental Dressing (see below)
- Sesame seeds, toasted
- Scallions, sliced for garnish
- 1 cup soy bean oil
- 1/2 cup sesame oil
- 1/2 cup rice vinegar
- 1/2 cup oyster sauce
- 1/4 cup sugar
- 1/4 cup scallions, sliced
- 2 Tbsp ginger, minced
- 1 tsp red pepper flakes
- 1 tsp sesame seeds, toasted
Maple Dip Dressing (Le Cellier)
By ArmySister
Serve with fresh fruit
- 1/4 cup maple syrup
- 2 Tbsp light brown sugar
- 1 & 1/4 cups sour cream
- 2 Tbsp whipping cream
Dalkey Duo (Beer Battered Cocktail Sausages with Mustard Mayonnaise) (Raglan Road)
By ArmySister
Heat oil in a deep-fryer (or a deep-sided pan half full) to 350 degrees
- Sunflower oil for frying
- 1 pound cocktail sausages, skinned
- Beer Batter
- 1 & 3/4 cups regular flour, plus extra for dusting
- 1/2 cup corn flour
- 1/2 cup lager
- 1 & 1/4 Tbsp wholegrain mustard
- Mustard Mayonnaise
- 10 Tbsp mayonnaise
- 7 & 1/2 Tbsp wholegrain mustard
- Juice of 1/2 lime
- Salt & freshly ground black pepper