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Recipes
Gingerbread House (Swan and Dolphin)
By ArmySister
From the kitchens of the Walt Disney World Swan and Dolphin Resort Photo Credit: Tatania on Disboards
- Ingredients for Gingerbread:
- 6 Cups All-Purpose Flour
- 1.75 Cups Sugar
- 2/3 Cups Shortening
- 1 Tbsp. Ground Cinnamon
- 1 Tbsp. Ground Ginger
- 2 Tsp. Double-Acting Baking Powder
- 1.25 Tsp. Salt
- 1 Tsp. Baking Soda
- 1 Tsp. Vanilla Extract
- 1 Each 8 Oz. Container Sour Cream
- 2 Eggs
- Ingredients for Icing:
- 3 Egg Whites
- 1/2 Tsp. Cream of Tartar
- 1 Each 16 Oz. Box of Confectioners Powdered Sugar
Gingerbread Cookies (Beach Club Resort)
By ArmySister
Pastry Chef Stefan Riemer, Disney's Beach Club Resort
- 10 tbsp. unsalted butter
- 2/3 cup granulated sugar
- 1/2 cup corn syrup
- 1/3 cup milk
- 14 oz. bread flour
- 2/3 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. cloves
New England Crab Cakes (Food and Wine Festival)
By ArmySister
Epcot Food and Wine Festival, Hops and Barley Market Accompany the Barley-Lentil Salad
- 1 pound lump crab, picked through and shells removed
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped parsley
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay Seasoning
- 1/2 cup shredded cheddar cheese
- 1 egg, slightly beaten
- 1/2 cup Panko breadcrumbs
- 1/2 cup mayonnaise
- Salt and freshly ground pepper
- 2-3 tablespoons canola oil
- 4 tablespoons balsamic vinegar
Soupe a L'Oignon Gratinee (Baked Onion Soup) (Bistro de Paris)
By ArmySister
In a large soup pot, saute the onions in the butter over medium heat until lightly browned
- 1 & 1/2 pounds yellow onions, diced
- 10 Tbsp unsalted butter
- 2 Tbsp flour
- 1 & 1/2 tsp salt
- 1/2 tsp black pepper
- Thyme: 2 fresh sprigs OR 2 tsp dried
- Parsley: 2 fresh sprigs or 1 Tbsp dried
- 2 dried bay leaves
- 1/2 lb French bread
- 9 ounces Gruyere cheese, grated
Fried Boursin (50s Prime Time Cafe)
By ArmySister
Cut cheese wheels in half crosswise with a hot dry knife
- 4 oz. water
- 4 oz. lettuce mix
- 3 beaten eggs
- 2 oz. raspberry sauce (Melba sauce)
- 1/2 lb. flour, seasoned
- 1 qt. soybean or canola oil
- 1/2 lb. bread crumbs, seasoned
- 1 French Bread, Sliced, toasted (9")
- 2 Boursin cheese wheels (5 oz. each)
Cedar Plank Salmon (Artist Point)
By ArmySister
Be sure that the cedar planks are completely untreated (no chemicals) Be sure to wash them before use to make sure ...
- 4 5" x 5" cedar planks
- 4 7 oz. salmon filets
- Olive oil
- Dash Kosher salt
- Dash fresh ground black pepper
Maui Scalloped Potatoes (Ohana)
By ArmySister
Combine all ingredients in a greased baking pan
- 1 pound Russet potatoes (washed and sliced)
- 1 cup heavy cream
- 1/4 cup cheddar cheese
- 2 tbsp parmesan cheese
- 1/4 cup thinly sliced sweet onions
- 1 tsp kosher salt
- 1/4 tsp black pepper
Pineapple Breakfast Bread ('Ohana)
By ArmySister
Pinapple/Coconut Method 1
- Coconut Mixture:
- 1 3/4 C. Water
- 1 Egg Yolk
- 2 T. Shortening
- 4 1/2 C. High Gluten Flour
- 1/2 tsp. Salt
- 1/3 C Sugar
- 1 T. Instant Yeast
- 1 C. Crushed pineapple
- 1 C. Unsweetened coconut
- 1 C. Sugar
- 2 T. Cornstarch
Chicken Asiago Pasta (All Star Resorts)
By ArmySister
1. Pour water into 4-quart pot
- 2 quarts water
- 1/2 tsp kosher salt
- 12 oz. dry penne pasta
- 1 cup flour
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1 lb. boneless skinless chicken breast, pounded and cut into 2 inch strips
- 2 Tbsp olive oil
- 3/4 cup sun-dried tomatoes cut into 1/4-inch strips
- 3/4 cup olive oil
- 1 Tblsp minced garlic, or to taste
- 1 & 3/4 cup fresh baby spinach, lightly packed
- 2 cups grated Asiago cheese
- 1 & 3/4 cups grated Parmesan cheese
- Kosher salt and fresh ground black pepper to taste
Chocolate Paradiso (Portobello Yacht Club)
By ArmySister
Follow directions on the box for baking the cake
- 1 boxed Devil's Food Cake mix (Pillsbury Plus recommended)
- 1/4 cup heavy cream
- 1 lb chocolate chips
- 3 cups toffee pieces
- 1 ounce cocoa powder