Tamarind BBQ (Boma)

For use with Spare Ribs or Fish Boma – Flavors of Boma Disney’s Animal Kingdom Lodge

Tamarind BBQ (Boma)
Tamarind BBQ (Boma)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • BBQ

  • 1/4

    pound Tamarind Paste (strain our seeds and dilute in water)

  • 3

    cups Chili Sauce

  • 1

    cup Water

  • 1/4

    pound Brown Sugar

  • 1/4

    cup Honey

  • 1

    cup Soy Sauce

  • 1/2

    cup Balsamic Vinegar

  • 1

    can Chipotle Peppers, 7 ounce can

  • 1

    each Poblano Pepper, seeded and chopped

  • 1/2

    pound White Onions, chopped

  • 1/2

    cup Garlic, rough chopped

  • 2

    teaspoons Cinnamon

  • 2

    tablespoons Ground Coriander

  • 3

    tablespoons Crushed Red Pepper (adjust as needed)

  • Teriyaki Sauce:

  • 1

    cup Sugar

  • 1

    cup Soy Sauce, low sodium

  • 1/2

    cup Water

  • 3

    tablespoons Garlic Bulbs, peeled and chopped

  • 1

    tablespoon Ginger Root, peeled and chopped

  • 1/2

    bunch Scallions, white only

Directions

TAMARIND BBQ 1. In a small bowl, soak tamarind paste in one cup of water. Let sit for 10 minutes. Using your hand, break the pulp from the seed. Place seed in cheesecloth and juice on the pot. 2. Put all ingredients into a small pot and bring to a boil. Simmer for about 45 minutes. Mix and puree all ingredients in a blender. Cool. 3. Mix half and half with Teriyaki Sauce. TERIYAKI SAUCE 1. Bring all ingredients to a boil in a non-reactive pot (non aluminum pot) and reduce to simmer until thick. 2. Strain and keep refrigerated until ready to use

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