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White Meat Marinade (Ohana)

White Meat Marinade (Ohana)

By

Place all of the ingredients except the oil in a food processor

  • 2 tbs garlic, minced
  • 1/4 cup malt vinegar
  • 1/4 cup lemon juice
  • 3 dashes tabasco
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/4 cup light brown sugar
  • 1 cup olive oil
5/5 (1 Votes)

Goofy's Goofy Vegetable Lasagna (Chef Mickey's)

Goofy's Goofy Vegetable Lasagna (Chef Mickey's)

By

Chef Mickey's Disney's Contemporary Resort

  • 3 chipotle pepper tortillas
  • 3 zucchinis
  • 2 green peppers
  • 2 red peppers
  • 2 ounces spinach
  • 3 Tbsp. garlic, chopped
  • 3 cups mozzarella/provolone
  • 1 cup ricotta cheese
  • 1 Tbsp. cilantro pesto
  • 1 Tbsp. sun dried tomato pesto
  • 1/2 pint heavy cream
  • 1 tsp. chicken bouillon
5/5 (1 Votes)

School Bread (Kringla Bakery - Norway Pavilion)

School Bread (Kringla Bakery - Norway Pavilion)

By

Heat water and butter to 95 degrees

  • Vanilla Custard:
  • 2 pints water
  • 3 ounces dry yeast
  • 3 1/2 ounces sugar
  • 2 1/2 ounces butter (melted)
  • 1 teaspoon cardamom
  • 2 pounds flour
  • 1 whole egg
  • 8 ounces shredded coconut
  • 12 ounces vanilla custard
  • 1 2/3 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 4 egg yolks
  • 1 tablespoon corn starch
0/5 (0 Votes)

Kona Chowder (Kona Cafe)

Kona Chowder (Kona Cafe)

By

In a large stockpot over medium heat, melt 1 stick butter

  • 1 stick butter
  • 1 Spanish onion, finely diced
  • 1/2 cup finely diced carrots
  • 1/2 cup finely diced celery
  • 1 oz finely minced garlic
  • 1/3 cup tomato paste
  • 1/2 cup Sherry
  • 1 Tbsp curry paste
  • 4 & 2/3 cups hot water
  • 1 oz lobster base
  • 1 & 1/2 lb fresh white fish, cut into 1" pieces
  • 1 cup milk
  • 3 & 3/4 cups heavy cream
  • 2/3 cup flour
  • 3/4 stick butter
  • 3 cups small shrimp
0/5 (0 Votes)

Asian Coleslaw (California Grill)

Asian Coleslaw (California Grill)

By

Combine veggies in a nonmetallic bowl and set aside

  • Veggies:
  • 1 small red cabbage, cored & shredded
  • 1 small green cabbage, cored & shredded
  • 1 cup assorted bell peppers, sliced (red, green, yellow)
  • 1 bunch scallions, trimmed & finely chopped
  • 1 jalapeno pepper, seeded & finely chopped
  • 1/2 red onion, finely sliced
  • 1/2 bunch cilantro, trimmed & finely chopped
  • 1 cup shredded carrots
  • Dressing:
  • 2/3 cup rice vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1/3 cup sesame oil (hot, if desired)
  • 1/3 cup freshly grated ginger
  • 1/3 cup minced garlic
  • 1/4 cup fish sauce (available at Asian markets)
  • 1/4 cup lime juice
  • 1/4 cup sugar
0/5 (0 Votes)

Freedom Fighter Chicken (Liberty Tree Tavern)

Freedom Fighter Chicken (Liberty Tree Tavern)

By

Liberty Tree Tavern, MK (from Cooking with Mickey Vol

  • 2 8-ounce chicken breasts
  • 3 tablespoons butter or margarine
  • 4 artichoke hearts
  • 4 mushroom buttons
  • 8 pea pods
  • 1/4 cup red bell pepper, cut into 1/4" dice
  • 4 small onions, pearl, peeled and steamed till tender
  • 1 clove garlic, crushed
  • 1/8 teaspoon thyme
  • 1/8 teaspoon basil
  • 1/8 teaspoon Cajun seasoning
  • 1 tablespoon white wine Worcestershire sauce (I used normal)
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • Salt, Pepper
  • 2 cups spinach, fresh, firmly packed
0/5 (0 Votes)

Barley-Lentil Salad (Epcot Food and Wine Festival)

Barley-Lentil Salad (Epcot Food and Wine Festival)

By

Epcot Food and Wine Festival, Hops and Barley Market

  • 1/2 cup olive oil
  • 1/2 cup thinly sliced scallion
  • 1/2 cup finely shredded yellow squash
  • 1/4 teaspoon cayenne
  • 3/4 cup pearl barley, rinsed
  • 1/2 cup green lentils, rinsed
  • 2 1/2 cups chicken or vegetable broth
  • 2 tablespoons malt vinegar
  • Sea salt
  • Freshly ground pepper to taste
4/5 (1 Votes)

Mustard Sauce (Boma)

Mustard Sauce (Boma)

By

In a blender or food processor, place the chipotle pepper & teriyaki and process until smooth

  • 1/2 can (3 ounces) chipotle pepper
  • 1/2 cup teriyaki sauce (can be a store bought brand)
  • 1 Tbsp Coleman dry mustard
  • 1 cup brown sugar
  • 1 & 1/2 cups Dijon mustard
  • 1 & 1/2 cups honey
0/5 (0 Votes)

Disney Cinnamon Rolls (Main Street Bakery)

Disney Cinnamon Rolls (Main Street Bakery)

By

In small bowl, combine water, yeast, and sugar

  • Cream Cheese Frosting:
  • 1/2 cup warm water
  • 2 packages yeast
  • 2 tablespoons sugar
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 2 cups milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 8 cups all-purpose flour
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 tablespoons cinnamon
  • 1 8-ounce package cream cheese, softened (room temperature)
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoon milk
4/5 (8 Votes)

Schnitzel with Tomato and Mushroom Sauce (Biergarten)

Schnitzel with Tomato and Mushroom Sauce (Biergarten)

By

Pound desired meat cutlet to tenderize

  • Sauce:
  • (4) 3 oz. portions of Veal, Chicken, or Pork Cutlets
  • Salt and Black Pepper to taste
  • 2 Eggs
  • 1/2 cup Bread Crumbs
  • 4 oz. Demi-glaze (dry package classic sauce mix, look for brands such as Knorr)
  • 1 cup diced onion
  • 1/2 cup large diced plum tomatoes
  • 1 tsp. minced garlic
  • 2 fresh rosemary sprigs
  • 4 cups water
  • 1 cup sliced mushrooms
  • 1/2 cup small diced plum tomatoes
  • Salt and Pepper to taste
  • 1 tbsp. freshly chopped parsley
0/5 (0 Votes)