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Seafood Cous Cous Stew (Boma)


Boma – Flavors of Africa
Disney’s Animal Kingdom Lodge

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  • 1 quart Israeli (Pearl) Cous Cous
  • 4 tablespoons Olive Oil
  • 1/2 cup Red Onion, diced
  • 2 tablespoons Minced Garlic
  • 1/2 cup Carrots, diced
  • 2 quarts Fish Stock
  • 1 cup White Wine
  • 1 teaspoon Curry Powder
  • To Taste Red Pepper Flakes
  • 1 tablespoon Turmeric
  • 12 each Mussels
  • 1 cup Bay Shrimp
  • 1 cup Bay Scallops
  • 1/4 pound Unsalted Butter
  • 1/2 cup Chopped Flat Leaf Parsley
  • 1/2 cup Tomatoes, diced


Servings 4


Step 1

1. Add olive oil to pre-heated heavy bottom saucepan. Add cous cous and toast lightly. Add onion, garlic, and carrots, stirring constantly.

2. Add enough fish stock and white wine to cover the cous cous and let simmer. Add curry, turmeric, and red pepper flakes. Add scallops, shrimp, and mussels.

3. Once the cous cous has absorbed all of the liquids, continue to add enough fish stock and white wine to cover the cous cous. Adjust seasoning. Continue to add fish stock as needed while checking the doneness of the cous cous. (Typically it will take 4 additions of fish stock to complete the dish.)

4. When cous cous is al dente, then dice butter. Take the cous cous off the heat and stir in the butter.

5. Garnish with chopped flat leaf parsley and diced tomatoes.

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