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Recipes
Rose & Crown Mushroom Medley
By ArmySister
1. In a large pot quickly sweat the shallots and garlic in olive oil
- 1 Tbsp. Olive Oil
- 2 Tbsp. Chopped Garlic
- 4 Tbsp. Chopped Shallots
- 1 cup Button Mushrooms (sliced)
- 1 cup Shiitake Mushrooms (sliced)
- 1 cup Portabella Mushrooms (sliced)
- 1 cup Crimini Mushrooms (sliced)
- 1 cup White Wine
- 2 cups Heavy Cream
Honey Sesame Chicken (Nine Dragons)
By ArmySister
Served in Epcot World Showcase, Nine Dragons
- Marinade:
- 10 to 12 ounces chicken breasts, cut into cubes
- 1 tsp chicken base (not bouillon; base is a pastelike mixture available in gourmet or larger supermarkets)
- Dash of white pepper
- Salt to taste
- Sugar to taste
- 1/2 tsp cooking wine
- 1/2 tsp sesame oil
- Garnishes:
- Toasted white sesame seeds
- Chopped green onions
- Batter:
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 heaping tsp baking powder
- 1/2 of a beaten egg
- 2 tbsp oil
- 2/3 cup water
- Pinch of salt
- Honey Sauce:
- 1/8 cup, plus 1 tbsp honey
- 1/4 cup sugar
- 1/8 cup ketchup
- 1 tbsp white vinegar
Cobb Salad (Hollywood Brown Derby)
By ArmySister
Hollywood Brown Derby, Hollywood Studios (formerly MGM), Walt Disney World Photo Credit: LoraJ on wdwwow
- Salad:
- 1/2 head iceberg lettuce
- 1/2 bunch watercress
- 1 small bunch chicory
- 1/2 head romaine lettuce
- 2 medium tomatoes, blanched & peeled
- 1 1/2 cups cooked turkey breast, diced
- 3 eggs, hard-cooked
- 1/2 cup blue cheese, crumbled
- 6 strips crisp bacon, crumbled
- 2 tablespoons chopped chives
- Brown Derby Old-Fashioned French Dressing:
- 1/2 cup water
- 1/2 teaspoon sugar
- 1 1/4 tablespoons salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 clove garlic, chopped
- 1/2 cup red-wine vinegar
- Juice of 1/2 lemon
- 1/2 tablespoon ground black pepper
- 1/2 teaspoon English mustard
- 1/2 cup olive oil
- 1 1/2 cups salad oil
Zebra Domes (Bomas)
By ArmySister
Yummy Desserts served at Boma's, Animal Kingdom Lodge, Walt Disney World Resorts
- 1 pound milk chocolate
- 1/4 cup espresso coffee
- 5 egg yolks
- 1/4 cup + 1 tablespoon sugar
- 6 sheets gelatin
- 1/2 cup Kahlua Liqueur
- 4 cups heavy cream
- 3/4 cup white chocolate ganache
- 1/4 cup dark chocolate ganache
- sponge cake (store-bought or your favorite recipe)
Tonga Toast (Kona Cafe)
By ArmySister
Cut a 1-inch pocket in one side of each bread slice
- 2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
- 1 banana
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla
- oil or shortening for frying
- whipped butter and/or syrup
Big Apple Sunset (Walt Disney World Resort)
By ArmySister
In a shaker with ice, mix vodka, schnapps, and sour mix
- 1 1/4 ounces Van Gogh Wild Apple Vodka
- 3/4 ounce sour apple schnapps
- 1/2 ounce sour mix
- 1/4 ounce Chambord Raspberry liqueur
- Apple slices for garnish
Soul Candy (Walt Disney World Resorts)
By ArmySister
Mix the first four ingredients in a warm 12 ounce coffee glass
- 1/2 ounce Vincent van Gogh Dutch Chocolate Vodka
- 3/4 ounce Godiva White Chocolate Liqueur
- 4 ounces cappuccino
- Freshly whipped cream, for garnish
- White and dark chocolate shavings, for garnish
Watermelon Mist (Walt Disney World Resorts)
By ArmySister
Blend the first 4 ingredients with just enough ice to make a loose slush
- 1 1/4 ounces water melon schnapps
- 3/4 ounce Midori
- 2 ounces cranberry juice
- Crushed ice
- Watermelon wedge, for garnish
- Fresh mint, for garnish
Peanut Butter Pie (DCL)
By ArmySister
from Disney Wonder & Disney Magic, Disney Cruise Line
- Pie:
- 1 1/2 cups creamy peanut butter
- 8 ounces cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons butter, melted
- 1 cup heavy cream, whipped stiff
- 1 baked 8- inch pie shell
- Ganache:
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- Cooks Note: Ganache is a fancy word for a rich icing of semisweet chocolate and whipping cream.
No-Sugar-Added Cheesecake (Boardwalk Bakery)
By ArmySister
Boardwalk Bakery, Disney's Boardwalk Resort; Makes one 9-inch cheesecake
- 1 1/4 cups sugar-free vanilla wafer cookies, crushed
- 4 tablespoons butter, melted
- 4 tablespoons sugar-free sweetener
- 2 tablespoons cornstarch
- 24 ounces (3 8-ounce packages) cream cheese, softened
- 3 eggs
- 1 egg white
- 1/2 cup sour cream
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon Vanilla extract