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Recipes
Honey Coriander Wings (Ohana)
By ArmySister
an appetizer served at Ohana
- Ohana Wings:
- 1 Tbsp kosher salt
- 1 Tbsp Paprika
- 1 Tbsp granulated sugar
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp granulated garlic
- 1/8 tsp cayenne pepper
- 2 pounds chicken wings and drummettes
- Honey Coriander sauce:
- 1 Tbsp chili powder
- 1/2 tsp ground ginger
- 1 Tbsp lime juice
- 1 Tbsp ground coriander, toasted
- 1/2 cup low sodium soy sauce
- 1 cup honey
- 2 Tbsp cornstarch
- 1/4 cup water
Spice Crusted Tuna (The Flying Fish Café)
By ArmySister
The Flying Fish Café, Boardwalk
- 4 (6-ounce) top-quality or sushi-grade tuna steaks
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 tablespoons fennel seeds, crushed
- 2 tablespoons coriander seeds, crushed
- 3 tablespoons olive oil
Chicken Pepperpot Soup (Boma)
By ArmySister
from Boma, Animal Kingdom Lodge
- 1 gallon (16 cups) Chicken stock or chicken broth
- 2 cups Soy sauce
- 2 T. Garlic, chopped
- 2 T. Sugar
- 2 t. Hot sauce
- 2 t. Sesame Oil
- 1 each Red bell pepper, diced
- 1 each Green bell pepper, diced
- 1/2 each Poblano pepper, diced
- 1 each Onion, diced
- 1 cup Spinach or collard greens, rough chopped
- 4 each Chicken breasts, diced
- 1 cup Mushrooms, diced
- 1/4 cup Lemon juice
Beer Cheese Soup (Big River Grille)
By ArmySister
This is a make shift version; Disney would not release an official one
- 3/4 cup butter
- 1/2 cup thinly diced celery
- 1/2 cup flour
- 5 cups chicken stock
- 2 tablespoons Parmesan Romano Cheese
- 1/4 teaspoon Accent (MSG)
- 1/2 cup thinly diced carrots
- 1/2 cup thinly diced onion
- 1/2 teaspoon dry mustard
- 6 ounces cheddar cheese
- 1 bottle (11 oz size) beer
- salt and pepper to taste
Pastelon de Platanos Maduros (Ripe Plantain Casserole) (Food & Wine Festival)
By ArmySister
Dominican Republic Kiosk Epcot, Food & Wine Festival 2007
- 6 Ripe Plantain
- 1/3 cup Butter
- 1/4 cup Diced White Onion
- 1/4 cup Diced Red Pepper
- 1/4 cup Diced Celery
- 1/4 cup Olive Oil
- 2 cups Shredded Cheddar Cheese
- Salt and Ground Black Pepper to Taste
- 2 tsp Guacamole
Key Lime Pie (Olivia's)
By ArmySister
Olivia's, Old Key West
- 1 graham cracker pie shell
- 3 oz. key lime juice
- 3 egg yolks
- 10 1/2 oz. sweetened condensed milk
Maple Flavored Whipped Cream (Fireworks Factory)
By ArmySister
Restaurant used to be in Downtown Disney; Goes great with pumpkin pie
- 1 cup heavy whipping cream
- 1/4 cup real maple syrup
Ripe Plantain Casserole with Avocado (F&W Festival) Version 2
By ArmySister
Version 1 came from the Dominican Republic, Version 2 came from the Disney Food & Wine Cookbook Epcot Food and W
- 6 ripe plantains
- 1/4 cup olive oil
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped red pepper
- 1/2 cup thinly sliced celery
- 1 tablespoon tomato paste
- 2 tablespoons plantain cooking water
- 1/4 cup raisins
- 1/3 cup butter
- 2 cups grated cheddar cheese
- Salt and freshly ground black pepper, to taste
- Garnish
- 1 avocado
- 2 tablespoons lime juice
- Salt and freshly ground black pepper, to taste
Honey Shallot Vinaigrette (Liberty Tree Tavern)
By ArmySister
Saute shallots in pan until soft
- 1/2 cup shallots, chopped
- 1/4 cup cider vinegar
- 3/4 cup canola oil
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- Salt to taste
- Ground white pepper, to taste
Linguini Fra Diavolo (Mama Melrose)
By ArmySister
In sauté pan, sauté the clams and mussels with the garlic in the olive oil, until the shells open
- Cioppino Broth:
- 1 cup linguini
- 4 each mussels
- 1/4 cup squid rings
- 3/4 tsp garlic, minced
- 2 tbsp olive oil
- 1/4 cup cioppino broth
- 4 each clams, scrubbed
- 6 each shrimp, peeled & deveined
- 1/2 cup tomato basil sauce
- 1/8 tsp crushed red pepper
- 2 tbsp clam juice
- Kosher salt and ground black pepper to taste
- 1 qt lobster sauce
- 1 cup marinara
- 1/8 oz olive oil
- 1/8 oz Tabasco sauce
- 1/2 cup Chablis
- 3/4 oz chopped garlic
- 3/4 oz basil leaves
- To taste- Kosher salt and white pepper
- Marinara Sauce:
- 1/2 lb Onions -Diced
- 2-3/8 oz Garlic-Minced
- 2-7/8 lbs Tomato- Crushed
- 1-7/8 lbs Tomato- Diced
- 3 tbsp Olive Oil
- 4 oz Tomato Juice
- 1-1/3 Basil, Chopped Frozen
- 1/4 oz Oregano, Dry
- 1/4 oz Kosher Salt
- 1-1/4 oz Sugar
- 1/4 oz Black Pepper, Ground
- 2-1/2 oz Tomato Paste