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Nate Appleman's Spiced Pecans


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  • 5 cups shelled pecans
  • 3 tablespoons soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon crushed coriander seeds
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground black pepper
  • 1 tablespoon packed brown sugar
  • 1 tablespoon olive oil


Servings 20


Step 1

Preheat the oven to 350°F. Line a baking sheet with waxed paper.

In a large bowl, combine the pecans, soy sauce, cayenne, coriander seeds, turmeric, black pepper, brown sugar, and oil. Mix well to coat the pecans evenly.

Spread the pecans out in a single layer on the baking sheet. Bake for 15 minutes, stirring the pecans once halfway through. Let the pecans cool, then store in an airtight container.

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