Nate Appleman's Spiced Pecans
- 5 cups shelled pecans
- 3 tablespoons soy sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed coriander seeds
- 1/2 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 tablespoon packed brown sugar
- 1 tablespoon olive oil
Preheat the oven to 350°F. Line a baking sheet with waxed paper.
In a large bowl, combine the pecans, soy sauce, cayenne, coriander seeds, turmeric, black pepper, brown sugar, and oil. Mix well to coat the pecans evenly.
Spread the pecans out in a single layer on the baking sheet. Bake for 15 minutes, stirring the pecans once halfway through. Let the pecans cool, then store in an airtight container.