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Aunt Kathy's Mulligan Stew


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  • 1-2 lbs stew meat, chopped
  • chopped celery, onion, carrots, white potatoes and cabbage
  • minced horseradish
  • 1-2 cans tomato sauce (1 can/ lb meat)
  • Worcestershire sauce



Step 1

Brown meat in olive oil and add salt and pepper. Put in pot and cover with water, add a bit more water. Boil 45-50 mins. Add veggies and tomato sauce. Add seasonings to taste and more salt and pepper if necessary.


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