Aunt Kathy's Mulligan Stew

Aunt Kathy's Mulligan Stew
Aunt Kathy's Mulligan Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-2

    lbs stew meat, chopped

  • chopped celery, onion, carrots, white potatoes and cabbage

  • minced horseradish

  • 1-2

    cans tomato sauce (1 can/ lb meat)

  • Worcestershire sauce

Directions

Brown meat in olive oil and add salt and pepper. Put in pot and cover with water, add a bit more water. Boil 45-50 mins. Add veggies and tomato sauce. Add seasonings to taste and more salt and pepper if necessary.

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