Aunt Kathy's Mulligan Stew
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- 1-2 lbs stew meat, chopped
- chopped celery, onion, carrots, white potatoes and cabbage
- minced horseradish
- 1-2 cans tomato sauce (1 can/ lb meat)
- Worcestershire sauce
Brown meat in olive oil and add salt and pepper. Put in pot and cover with water, add a bit more water. Boil 45-50 mins. Add veggies and tomato sauce. Add seasonings to taste and more salt and pepper if necessary.