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Recipes
Gingered Salmon Over Black Rice with Bok Choy
By courtneyepowell
Enriched with the robust and healthy flavors of omega-packed salmon, freshly grated ginger, pure maple syrup, Japon...
- 1 cup black Japonica rice
- pinch of salt
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons grated fresh ginger
- 2 teaspoons pure maple syrup
- 2 teaspoons seasoned rice vinegar
- 2 teaspoons mirin
- 1 1/2 teaspoons olive oil
- 1 shallot, minced
- 2 heads baby bok choy, halved
- 1 teaspoon canola oil
- 2 (6-ounce) wild salmon fillets
- 1 teaspoon black sesame seeds
- 2 teaspoons chopped scallions
Garden Vegetable Tart
By courtneyepowell
1. Preheat oven to 425 degrees F
- 1 frozen puff pastry sheet (1/2 of a 17.3 ounce package)
- 2 ears of fresh sweet corn
- 1 medium zucchini, thinly sliced lengthwise
- 1 pint cherry tomatoes
- 1/4 cup tomato paste
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 4 ounces fresh mozzarella, thinly sliced
- Crushed red pepper and dried basil (optional)
Pumpkin-Shaped Molasses Spice Cookies
By courtneyepowell
In a bowl, combine hot water and rum
- 1/3 cup hot water
- 1/4 cup dark rum
- 4 cups all-purpose flour, plus more for parchment and dough
- 2 1/4 teaspoons coarse salt
- 1 teaspoon baking soda
- 1 1/4 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1 stick unsalted butter, softened
- 1 cup sugar
- 1 cup molasses
Honey Balsamic Beet Salad
By courtneyepowell
1. Preheat oven to 400 degrees F
- 2 pounds baby beets, trimmed and scrubbed
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups watercress or arugula
- 1 1/2 cups cooked quinoa
- Chopped fresh tarragon
Shrimp Boil with Green Olives and Lemon
By courtneyepowell
1. Bring first 10 ingredients and 4 qt
- 2 medium-size yellow onions, chopped
- 3 celery ribs, chopped
- 4 garlic cloves
- 4 bay leaves
- 8 black peppercorns
- 2 dried chile peppers
- 3 lemons, sliced
- 6 fresh flat-leaf parsley sprigs
- 6 fresh thyme sprigs
- 1/4 cup kosher salt
- 3 pounds medium-size raw shrimp
- 1 1/2 cups pitted Spanish olives
- Shrimp Spice Mix
- Classic Cocktail Sauce
- White Cocktail Sauce
- Lemon wedges
Shrimp and Crab al Forno
By courtneyepowell
1. Heat oven to 350 degrees F
- 8 ounces (1 1/3 cups) orzo
- 2 tablespoons unsalted butter
- 3 shallots, finely diced (about 1/2 cup)
- 4 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 2 cups 1% milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup grated Parmesan
- 1/2 pound peeled and deveined raw shrimp
- 8 ounces lump or claw crabmeat (such as Phillips)
- 1/2 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne
Banana French Toast
By courtneyepowell
Preheat oven to 350. Arrange 4 slices raisin bread in a single layer in a buttered 9" square baking dish
- 8 slices Sun Maid raisin bread
- 2 med bananas, cut into 1/4" slices
- 1 c milk
- 4 oz cream cheese, softened
- 3 large eggs
- 1/3 c sugar
- 3 T flour
- 2 t vanilla extract
- powdered sugar, optional
Onion Biscuits
By courtneyepowell
You can prepare the biscuit dough a day in advance and refrigerate it
- Cooking spray
- 1 cup minced fresh onion
- 1/2 teaspoon sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons vegetable shortening
- 3/4 cup low-fat buttermilk
- 1 egg, lightly beaten
- 2 teaspoons water
Fennel, Feta and Olive Tart
By courtneyepowell
In a bowl, toss the fennel and olives with the olive oil and 1/4 t black pepper
- 1 small fennel bulb, thinly sliced
- 1/2 c pitted kalamata olives, halved
- 1 c crumbled feta (4 oz)
- 1 T olive oil
- 1 sheet frozen puff pastry (half of 17.3-oz package), thawed and cut into 4 squares
Coriander & Fennel Seed Rub
By courtneyepowell
Rub it on beef, pork, chicken, seafood or veggies
- 1/4 c coriander seeds
- 1/4 c fennel seeds
- 2 t sea salt
- 1 t ground black pepper