Menu Enter a recipe name, ingredient, keyword...

Courtneyepowell's profile page

Recipes

Creamy Corn and Shrimp

Creamy Corn and Shrimp

By

1. Heat grill to medium-high

  • 5 slices bacon, diced
  • 4 ears corn, kernels removed
  • 1 medium yellow onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup 1% milk
  • 1 tablespoon honey
  • 3 tablespoons snipped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 pounds shrimp, peeled and deveined
5/5 (2 Votes)

Spiced Pumpkin Cake with Cream Cheese Frosting

Spiced Pumpkin Cake with Cream Cheese Frosting

By

Preheat oven to 350 degrees

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 11/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 cups canned pumpkin
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecans, toasted and chopped, divided
  • Frosting
  • 16 ounces cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 2 cups powdered sugar, plus more as needed
  • 1 teaspoon vanilla extract
  • Ready-to-use caramel sundae sauce
4.4/5 (19 Votes)

Dark Chocolate Bark with Coconut, Almonds and Sea Salt

Dark Chocolate Bark with Coconut, Almonds and Sea Salt

By

Line a sheet pan with parchment paper and set aside

  • 7 oz good quality dark chocolate, roughly chopped
  • 2 T sliced almonds
  • 2 T unsweetened coconut flakes
  • 1 t sea salt
0/5 (0 Votes)

Brown Sugar-Glazed Carrots with Rosemary and Pecans

Brown Sugar-Glazed Carrots with Rosemary and Pecans

By

Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6...

  • 1/2 cup pecan halves
  • 3 pounds carrots—peeled, cut into 2-inch lengths, and halved lengthwise if large
  • 1/2 cup packed light brown sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 sprigs fresh rosemary
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
  • 1 tablespoon fresh lemon juice
4.5/5 (11 Votes)

Clean Reuben Sandwich

Clean Reuben Sandwich

By

Prepare coleslaw: In a medium bowl, combine cabbages, carrots and parsley

  • 4 slices rye bread
  • 1 oz Jarlsberg Light cheese, sliced
  • 2 oz low-sodium uncured lean ham, sliced
  • 1 oz deli-fresh low-sodium turkey breast, sliced
  • COLESLAW
  • 2 cups coarsely shredded white cabbage
  • 1 1/2 cups coarsely shredded red cabbage
  • 1/2 cup shredded carrots
  • 1 tbsp chopped fresh Italian-leaf parsley
  • 1/4 cup apple cider vinegar
  • 3/4 cup nonfat plain Greek yogurt
  • 1 tsp stevia powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp sea salt, optional
  • SWEET TOMATO DRESSING
  • 1/4 cup nonfat plain Greek yogurt
  • 5 grape tomatoes, diced
  • 1/4 tsp stevia powder
  • Dash sea salt, optional
4.5/5 (29 Votes)

Emma's Vegetarian Black Bean Soup

Emma's Vegetarian Black Bean Soup

By

1. Heat the olive oil over medium heat in a large pot

  • 1 tablespoon olive oil
  • 2/3 cup finely chopped onion
  • 2/3 cup finely chopped celery
  • 1/2 cup finely chopped carrots
  • 1 teaspoon cumin
  • 2 teaspoons minced garlic
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon honey
  • 1 can fire-roasted diced tomatoes (14 ounces), drained
  • 1 1/2 cups vegetable broth, salted
  • 2 cans black beans (15 ounces each), drained
  • Salt to taste
  • 1/2 cup frozen or canned corn, drained (optional)
4.6/5 (12 Votes)

Petite Cranberry-Ginger Scones

Petite Cranberry-Ginger Scones

By

Serve with Earl Gray tea

  • 1 c flour, plus more for dusting
  • 1 c whole wheat pastry flour
  • 3 T sugar, plus more for sprinkling
  • 2 t baking powder
  • 1/2 t salt
  • 6 T unsalted butter, cold
  • 1/2 c dried cranberries
  • 2 T finely chopped crystallized ginger
  • 1/2 c plus 3 T 2% milk
  • 1 egg
0/5 (0 Votes)

Pork Chops With Cheesy Grits and Jammy Tomatoes

Pork Chops With Cheesy Grits and Jammy Tomatoes

By

Cook the grits according to the package directions, stirring in the Cheddar, butter, and ¼ teaspoon each salt and ...

  • 1 cup quick-cooking grits
  • 2 ounces Cheddar, grated (about 1/2 cup)
  • 2 tablespoons unsalted butter
  • kosher salt and black pepper
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 pint grape tomatoes, halved
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon chopped fresh flat-leaf parsley
4.5/5 (4 Votes)

Key-Lime Layer Cake

Key-Lime Layer Cake

By

Preheat oven to 350 degrees

  • 1 box (18.25 ounces) lemon cake mix
  • 4 large eggs
  • 1 1/3 cups vegetable oil
  • 3/4 cup orange juice
  • 1 small package lime Jell-O
  • Juice from two limes
  • 6 tablespoons powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1 container (12 ounces) Cool Whip
  • 1 cup chopped Texas pecans
0/5 (0 Votes)

Black Beans with Rice and Avocado

Black Beans with Rice and Avocado

By

In a large pot, cover beans and bay leaf with 3 inches cold water

  • 1 pound dried black beans, picked over and rinsed
  • 1 dried bay leaf
  • Coarse salt
  • 1 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 poblano chile, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 6 cups cooked brown rice
  • 2 avocados, sliced
  • 1 cup crumbled queso fresco (about 4 ounces)
  • 1 jalapeno chile, thinly sliced
  • 1/2 cup cilantro leaves
4.6/5 (7 Votes)