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Recipes
Seared Scallops with Crispy Leeks
By EricS52
Cut leek in half lengthwise, then cut each piece in half crosswise
- Active Time: 30 Minutes
- Total Time: 30 Minutes
- 4 4 servings
- RECIPE INGREDIENTS
- 1 medium 1 medium leek, white and light green parts only
- 2 teaspoons 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 2 tablespoons 2 tablespoons all-purpose flour
- 1 teaspoon 1 teaspoon paprika
- 1 teaspoon 1 teaspoon garlic powder, divided
- 1/2 teaspoon 1/2 teaspoon salt, divided
- 1 teaspoon 1 teaspoon Italian seasoning
- 1/2 teaspoon 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon 1/2 teaspoon freshly ground pepper
- 1 pound 1 pound dry sea scallops, tough side muscle removed
Cinnamon Pumpkin Doughnut Muffins
By EricS52
These delicious little muffins take on the taste of a doughnut when dunked in butter and rolled in cinnamon sugar
- For rolling the muffins in:
- Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup canned pumpkin
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup sugar mixed with 2 tablespoons cinnamon
- Read more at http://www.recipelion.com/Muffin-Recipes/Cinnamon-Pumpkin-Doughnut-Muffins#kTAx4jWVg8atgPte.99Ingredients
Chicken Marsala with Basil and Mushrooms Recipe
By EricS52
Recipe by McCormick
- 2 tablespoons flour
- 1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
- 1 pound thinly sliced boneless skinless chicken breast halves
- 3 tablespoons olive oil, divided
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 cup Kitchen Basics® Original Chicken Stock
- 1/2 cup Marsala wine
- 1 teaspoon McCormick® Gourmet Collection Basil Leaves
- 1 teaspoon McCormick® Gourmet Collection Onion Powder
No-Bake Chocolate Cake Roll
By EricS52
Directions 1. Combine pudding mix and 2 tablespoons cocoa in small bowl
- Ingredients
- 1 package (9 oz.) crisp chocolate wafers
- HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates
- 3 tablespoons HERSHEY'S Cocoa, divided
- 1 cup milk
- 1 tub(8 oz.) frozen non-dairy whipped topping, thawed and divided
- 1 package(4-serving size) vanilla instant pudding and pie filling mix
Cranberry-Stuffed Eggnog Cookies
By EricS52
These simple little cookies have a surprise inside--a tangy cranberry filling!
- Ingredients
- Cookies
- 1 roll Pillsbury® refrigerated sugar cookies 1/2 cup all-purpose flour 1/4 cup canned whole berry cranberry sauce
- Eggnog Glaze
- 1 cup powdered sugar 2 tablespoons eggnog 1/2 teaspoon ground nutmeg
David Rocco's Affogato
By EricS52
For each serving, place 2 scoops of vanilla ice cream into a glass
- 1 pint premium vanilla ice cream
- 4 shots hot espresso, unsweetened
- .
Peach-and-Toasted Pecan Ice Cream
By EricS52
Southern Living JULY 2010
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Cheesy Baked Party Dip
By EricS52
What To Do: Preheat oven to 350 degrees F
- 2 (1-pound) loaves pumpernickel or rye bread, unsliced
- 1 (8-ounce) package cream cheese, cut into small chunks and softened
- 2 cups (16 ounces) sour cream
- 1 bunch scallions, chopped
- 6 garlic cloves, finely minced
- 3 cups (12 ounces) shredded sharp Cheddar cheese
- 1 (14-ounce) can quartered artichoke hearts, drained and chopped
Baked Chocolate Doughnuts with Peanut Butter Glaze
By EricS52
Blogger Bree Hester of Baked Bree turns the popular combo of chocolate and peanut butter into a breakfast treat!
- Ingredients
- Doughnuts
- 2 cups Original Bisquick® mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon creamy peanut butter
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 2 tablespoons miniature semisweet chocolate chips Ingredients
Sweet and Sour Chicken Stir-Fry
By EricS52
1 In large resealable food-storage plastic bag, mix Bisquick mix and pepper
- 1 cup Original Bisquick™ mix
- 1/2 teaspoon pepper
- 2 eggs
- 1 lb boneless skinless chicken breasts, cut into cubes
- 1/4 cup vegetable oil
- 3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups)
- 1 medium green bell pepper, cut into strips (1 cup)
- 1 small onion, thinly sliced, separated into rings (1/3 cup)
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup sweet-and-sour sauce
- Cooked rice, if desired