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Recipes
Vanilla Cheesecake
By EricS52
1) Remove the paddles from the bread machine bucket
- 19 ounces cream cheese (two 8-ounce + one 3-ounce package), at room temperature : 1
- 3/4 cup sugar: 1
- 3 large eggs, at room temperature: 1
- 1 1/2 tablespoons lemon juice: 1
- 1 1/2 tablespons vanilla extract: 1
- 2 tablespoons King Arthur Unbleached All-Purpose Flour: 1
- 4 whole graham crackers: 1
- 4 teaspoons sugar: 1
- 2 tablespoons melted butter: 1
- 19 ounces cream cheese (two 8-ounce + one 3-ounce package), at room temperature : 1
- 3/4 cup sugar: 1
- 3 large eggs, at room temperature: 1
- 1 1/2 tablespoons lemon juice: 1
- 1 1/2 tablespons vanilla extract: 1
- 2 tablespoons King Arthur Unbleached All-Purpose Flour: 1
- 4 whole graham crackers: 1
- 4 teaspoons sugar: 1
- 2 tablespoons melted butter: 1
Mediterranean Rub Flank Steak
By EricS52
In a bowl, blend spices together
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander seed
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 each lemon
- 1 1/2 pounds flank steak
- 3 tablespoons olive oil
Salami-Mozzarella Calzone
By EricS52
Directions Place a baking sheet upside down in the oven and preheat to 400 degrees F
- Ingredients
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1 teaspoon grated lemon zest
- 1/4 pound shredded reduced-fat mozzarella cheese
- Extra-virgin olive oil, for brushing
- 1 13.8-ounce tube refrigerated pizza dough
- 1/4 pound deli-sliced salami, cut into thin strips
- 1 1/2 cups giardiniera (pickled mixed vegetables), drained
- 1/4 pound sliced provolone cheese
Pumpkin Porter Beer
By EricS52
Like pumpkin pie in a bottle! Dark, rich and body warming You’ve got to try this one to believe it
- Pumpkin Porter Beer Recipe
- 1 Can West Coast Pale Ale
- 1 Can Creamy Brown UME
- 1 Packet Dry Brewing Yeast
- 1 Packet One-Step™ Sanitizing Cleanser
- Cooked Pumpkin Puree (you provide)
- Cinnamon (you provide)
- Nutmeg (you provide)
- Brown Sugar (you provide)
Slam Dunk Cookies
By EricS52
Instructions 1 Heat oven to 350°F
- Ingredients
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1/2 cup granulated sugar
- 1 egg(s)
- 2 teaspoons vanilla extract
- 1/2 teaspoon red food color
- 1/2 teaspoon yellow food color
- 2-3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 36 About 36 (one half of 8-oz. pkg.) REESE'S Minis Peanut Butter Cups
Chicken Parmesan Paninis
By EricS52
DIRECTIONS 1.Set up a breading station: 1 shallow bowl has flour, garlic powder, salt and pepper mixed together
- INGREDIENTS
- 4 chicken cutlets
- 1/4 cup flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese
- 2 Tbls olive oil
- 4 slices Fresh Mozzarella cheese
- 1/4 cup Parmesan Cheese
- 8 slices of thick, artisan bread
- 1 cup Ragú® Old World Style® Traditional Sauce
Mocha Latte Ice Cream
By EricS52
Southern Living JULY 2010
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon instant espresso
- 1/8 teaspoon salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup chopped pecans
- 2 ounces finely chopped semisweet chocolate
- Garnish: dark-chocolate sticks
Parmesan Crusted Pepperoni Pizza
By EricS52
DIRECTIONS Heat oven to 400 degrees F
- Active Time: 15 Minutes
- Total Time: 30 Minutes
- Serves 6
- Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
- RECIPE INGREDIENTS
- 1 can Pillsbury® refrigerated classic pizza crust
- 2 tablespoons butter, softened
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 cup pizza sauce
- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Key Lime Pie Ice Cream
By EricS52
Southern Living JUNE 2011
- 1/2 cup granular sweetener for ice cream*
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 2% reduced-fat milk
- 1 cup half-and-half
- 1 egg yolk
- 1 teaspoon Key lime zest
- 1/3 cup Key lime juice
- 1/2 cup coarsely crushed graham crackers
The Lilly
By EricS52
Preparation Mix the ingredients
- Ingredients
- 1 ounce of vodka
- 3 ounces cranberry juice
- 1 ounce sweet and sour mix
- Splash of triple sec