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Recipes
Daddy Wu’s Pan-Fried Chicken
By EricS52
In a small saucepan mix together all the ingredients for the honey sesame sauce
- For the Honey Sesame Sauce:
- 1/2 cup soy sauce
- 1/3 cup honey
- 4 tablespoons white vinegar
- 2 teaspoon mirin
- 3 tablespoon water
- 1/2 teaspoon sesame oil
- 1 half-inch piece ginger, sliced in three pieces
- 4 chicken breasts, pounded slightly, to about half an inch thick
- For the marinade:
- 1 tablespoon soy sauce
- 2 tablespoon sake, xiao shing wine or dry sherry
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 tablespoon mirin
- 2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- White pepper
- 1 1/2 cup flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
Baked Chocolate Doughnuts with Strawberry Glaze
By EricS52
Directions 1 Heat oven to 425°F
- Ingredients
- Doughnuts
- 2 cups Original Bisquick® mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon strawberry jam
- 1 tablespoon milk
- Candy sprinkles, if desired
4-Ingredient Pizza Bake
By EricS52
I count 5 ingredients Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work ...
- Ingredients
- 2 pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
- 1 cup water
- 1 jar (14 oz) pizza sauce
- 1 package (8 oz) sliced pepperoni
- 2 cups shredded mozzarella cheese (8 oz)
Irish Cream Coffee Creamer Mix
By EricS52
Combine all ingredients. store in air tight container
- 1 package of butter mints - crushed
- 2 cups chocolate malt powder
- 1/2 cup Nestle's Quick chocolate drink mix powder
- 2 cups nondairy creamer
New England Hotdog Buns
By EricS52
These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have bee...
- Ingredients
- Volume
- Ounces
- Grams
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar or non-diastatic malt powder
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (1 1/2 ounces) potato flour or 2/3 cup instant mashed potato flakes
- 2 tablespoons King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
Slow-Cooker Jalapeño Popper Chicken Sandwiches
By EricS52
1 In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast
- PULLED CHICKEN:
- 1/2 cup chopped onion
- 2 lb boneless skinless chicken breast
- 1/4 teaspoon salt
- 1/2 cup salsa verde
- 1 can (10.5 oz) Muir Glen™ diced tomatoes, undrained
- TOASTED BACON BREAD CRUMBS:
- 2 tablespoons butter
- 3 slices diced cooked bacon
- 2/3 cup Progresso™ plain bread crumbs
- CHEESE SAUCE
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup milk
- BUNS AND OPTIONAL TOPPING
- 4 large buns
- 1/2 cup pickled sliced jalapeño chiles, if desired
Daddy Wu’s Carrot Dressing
By EricS52
Place salad dressing ingredients in a food processor and process until smooth
- For the Dressing:
- 3 medium-size carrots, around 3 cups or 1 pound
- 1/4 cup red onion
- 2 tablespoon mirin
- 1/3 cup white vinegar
- 2 tablespoon sesame oil
- 2 lemons, 1 zested, both juiced
- 1/4 cup honey
- Salt, to taste
- 3 romaine hearts, chopped
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/2 cup red onion, sliced
- 1 yellow pepper, diced
- 1 English cucumber, sliced on bias
- 2 scallions, cut into 2-inch pieces and thinly sliced, soaked in ice water
- 1/2 cup snap peas, sliced on a bias
- 1 small bunch radish, English breakfast, sliced thin
Cinna-Buns
By EricS52
With all the arresting talk about cloning in the news these days, it’s refreshing to hear the term applied to bak...
- Dough
- 1 cup (8 ounces) lukewarm milk
- 2 large eggs, room temperature
- 1/3 cup (2 5/8 ounces) unsalted butter, cut up
- 4 3/4 cups (20 ounces) Mellow Pastry Blend OR 4 1/2 cups (19 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 3/4 teaspoons salt
- 1/2 cup (3 1/2 ounces) sugar
- 2 1/2 teaspoons instant yeast
- Filling
- 1/3 cup (2 5/8 ounces) unsalted butter, softened
- 1 cup (7 1/4 ounces) brown sugar, packed
- 3 tablespoons (3/4 ounce) ground cinnamon
- Icing
- one 3-ounce package cream cheese, softened
- 1/4 cup (2 ounces) unsalted butter, softened
- 1 1/2 cups (6 ounces) glazing or confectioners’ sugar
- 1/2 teaspoon vanilla extract
Spice Cake with Raspberry Filling and Cream Cheese Frosting
By EricS52
Steps Step 1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box spice cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter or margarine, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups fresh raspberries
- 1/4 cup red currant jelly, if desired
- Fresh mint leaves, if desired
Just-Like-Hogsmeade's Butterbeer
By EricS52
This is part III in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes tr...
- Butterbeer
- Adapted from Huffington Post
- Yields 4 servings
- 1 cup brown sugar
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- 3/4 cup heavy cream, divided
- Four 12-ounce bottles cream soda, chilled