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Recipes
Homemade Cheese Danish
By EricS52
1. Preheat oven to 350 degrees F
- 1/3 cup chopped walnuts
- 1 cup sugar, divided
- 1/2 teaspoon ground cinnamon
- 2 (8-ounce) cans refrigerated crescent rolls
- 12 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
COPYCAT HOSTESS BLACKBERRY FRUIT PIE
By EricS52
I have a life long love affair with Oregon Fruit, and some of my most treasured memories involve their Red Tart Che...
- Blackberry Fruit Pie Filling
- You can leave out the Crème de Cassis if you aren’t comfortable baking with liqueurs. Although, by the time it’s said and done, there’ll likely be less residual alcohol in each pie than in other baked goods with vanilla extract.
- 1 (15 ounce) can Oregon Fruit Blackberries in Light Syrup
- 2 tablespoons Crème de Cassis Liquor (really enhances the flavor)
- 2 tablespoons unsalted butter
- 2 tablespoons unbleached flour
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
Mini Elephant Ears
By EricS52
What To Do: Preheat oven to 400 degrees F
- In pastry shops all over Europe you can find these delicate, crisp pastries that are rolled in cinnamon and sugar. Now they're easy to make at home. Hooray!
- 2 frozen puff pastry sheets (from a 17 1/4-ounce package), slightly thawed
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 egg, beaten
Warm Sausage and Potato Salad
By EricS52
DIRECTIONS FOR THE POTATOES: Put the potatoes in a medium saucepan of salted water
- For the Potatoes:
- Active Time: 15 Minutes
- Total Time: 15 Minutes
- For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid. If you can get a delicious French garlic sausage, this would be a great place to use it.
- RECIPE INGREDIENTS
- 1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices
- 3 tablespoons canned low-sodium chicken broth or homemade stock
- 1/2 teaspoon salt
- For the Dressing:
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons red wine vinegar or white wine vinegar
- 1/4 teaspoon fresh-ground black pepper
- 1/3 cup olive oil
- For the Sausages:
- 1/2 pound smoked sausage, such as kielbasa (sausage) , quartered lengthwise and cut crosswise into 1/2-inch slices
- 2 tablespoons chopped fresh parsley
- 1 large head romaine lettuce, shredded (about 2 quarts)
Baked Confetti Doughnuts
By EricS52
Directions 1 Heat oven to 325°F
- Ingredients
- Doughnuts
- 3/4 cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)
- 1 cup Original Bisquick® mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
- 3 tablespoons multicolored nonpareils
- Glaze and Topping
- 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container)
- 1 tablespoon plus 1 teaspoon warm water
- 1/4 cup multicolored nonpareils
American Lager Beer
By EricS52
This rich gold colored brew American Ale has a medium body and a modest earthy hop aroma
- Ingredients:
- American Style Lager Beer Recipe
- 1 can West Coast Pale Ale
- 1 pouch Booster™ (2 cups)
- 1/3 oz Willamette Hops
- 1 Muslin Hop Bag
- 1 packet One Step
Fresh Strawberry Shortcake
By EricS52
Preheat oven to 400° F. Sprinkle strawberries with 1 tablespoon sugar; set aside
- zest of one orange
- 4 teaspoons baking powder
- 1/8 teaspoon sea salt
- 1 pint heavy cream
- 2 cups flour
- 2 pints strawberries, washed and sliced
- 2/3 cup sour cream
- 5 tablespoons sugar, divided
- 1/4 cup butter
Strip Steaks with Bourbon-Molasses Barbecue SauceRecipe by Jamie Purviance
By EricS52
1. In a small saucepan whisk the sauce ingredients
- Ingredients
- Sauce
- 1 small yellow onion, grated with juices (about 1/2 cup)
- 1/2 cup ketchup
- 2 ounces bourbon
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon packed light brown sugar
- 2 teaspoons mustard powder
- 1 teaspoon kosher salt
- 2 garlic cloves, minced
- 1/8 teaspoon ground cayenne pepper, or to taste
- 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
- Extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Eggnog Malt Cookies
By EricS52
The Story: When I see eggnog next to the milk in the grocery store, I know it’s the holiday season
- Cookies:
- 1 1/4 cup sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 egg yolks
- 1/2 cup eggnog
- 2 1/4 cups flour
- 1/3 cup powder malt
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Glaze:
- 1 1/2 cup powdered sugar
- 1 tablespoons eggnog
- 1 teaspoon powdered malt
Marinated Cucumber Salad
By EricS52
What To Do: In a medium bowl, combine hot water, sugar, and Italian dressing
- 1/4 cup hot water
- 1/3 cup sugar
- 1 (8-ounce) bottle Italian dressing
- 3 cucumbers, cut into 1/8-inch slices
- 1 medium-sized onion, cut into 1/2-inch slices