Baked Chocolate Doughnuts with Peanut Butter Glaze

Blogger Bree Hester of Baked Bree turns the popular combo of chocolate and peanut butter into a breakfast treat!

Photo by Eric S.
Adapted from bettycrocker.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Ingredients

  • Doughnuts

  • 2

    cups Original Bisquick® mix

  • 3

    tablespoons unsweetened baking cocoa

  • 3

    tablespoons granulated sugar

  • 2/3

    cup milk

  • 1

    egg

  • 1

    teaspoon vanilla

  • Glaze

  • 1/2

    cup powdered sugar

  • 1

    tablespoon creamy peanut butter

  • 1

    tablespoon milk

  • 1/2

    teaspoon vanilla

  • 2

    tablespoons miniature semisweet chocolate chips Ingredients

Directions

Directions 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray. 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes. 4 Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth. 5 Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm. Expert Tips * Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts. * This recipes doubles easily, and it can also be made in an electric doughnut maker.

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