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Recipes
Christmas Morning Baked Donuts
By EricS52
Nothing beats the alluring smell of warm, fresh donuts baking in the oven
- Ingredients
- 2 cups buttermilk (pancake mix) baking mix
- 2 tablespoons sugar
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1/4 cup melted butter
- 1/2 cup sugar
- Read more at http://www.recipelion.com/Pastries/Christmas-Morning-Baked-Donuts/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20131228#sRicqRoiJ2GyoKRo.99
Orange Baked Donuts with Vanilla Creme Frosting
By EricS52
1. In a large bowl, combine all of the dry ingredients
- VANILLA CREME FROSTING:
- 1 cup all-purpose flour, or 1/2 cup whole wheat flour and 1/2 cup cake flour
- 1/3 cup sugar (use 1/4 cup sugar if you use sweetened yogurt)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, or a mixture of 1 tablespoon vinegar, 1 tablespoon milk or water and 1 teaspoon baking powder
- 6 ounces yogurt, vanilla or orange flavored
- 1 tablespoon olive oil
- 1 tablespoon milk or orange juice
- 1 teaspoon orange zest
- Mini chocolate chips (optional)
- 1/2 cup powdered sugar
- 1 tablespoon sugar free French Vanilla International Delight coffee creamer
Graveyard Pumpkin Patch Cake Recipe
By EricS52
Directions 1. Prepare brownies according to recipe directions; cool completely
- Ingredients
- 2 prepared THICK AND FUDGEY BROWNIES(recipe follows)
- 2 SCARECROWS(directions follow)
- 5 to 7 small (.6 oz.) PUMPKIN PATCH PUMPKINS(directions follow)
- DARK DIRT FROSTING(recipe follows)
- 1 cup REESE'S PIECES Candies, divided
- 14 to 16 REESE'S Peanut Butter Cups Miniatures
- 1 to 2 pkgs. TWIZZLERS Rainbow Twists
- Wooden skewers
- 5 HERSHEY'S COOKIES 'N CREME Tombstone Candies, unwrapped
- HERSHEY'S TAKE FIVE Candy Bars(regular or snack size)
- REESE'S Peanut Butter Cups(miniatures, regular or snack size)
Skillet Plantains
By EricS52
You may ask, "What's a plantain?" Well, it's a fruit that is super popular in the South and in South and Central Am...
- What You'll Need:
- 1/4 cup (1/2 stick) butter
- 2 large plantains, peeled and sliced diagonally
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar
- 1 tablespoon water
- Read more at http://www.mrfood.com/Fruit-Recipes/Skillet-Plantains-931/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#h3W6tMACAwsz6yxG.99
Chicken and Gnocchi Soup
By EricS52
PREP: 20 MINUTES COOK: 45 MINUTES Keywords: simmer soup/stew chicken gnocchi Fluffy clouds of potato gnocchi, tende...
- Ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3/4 cup onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 4 cloves garlic, minced
- coarse salt and fresh black pepper
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 + 1/2 cups half & half
- 2 cups cooked white meat chicken, shredded or cut into small bites
- 1 pound potato gnocchi
- 3 cups fresh baby spinach, stems removed
- 1 tablespoon chopped fresh basil
- fresh grated Parmesan and/or Romano, for serving
Beef Taco Rice Skillet
By EricS52
Directions 1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown;...
- Ingredients
- 1 pound lean (at least 80%) ground beef
- 1 1 ounce envelope Old El Paso® taco seasoning mix
- 1 1/2 cups water
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 1 cup Green Giant® frozen whole kernel corn (from 1 pound bag)
- 1 1/2 cups uncooked instant rice
- 3/4 cup shredded taco-seasoned cheese (3 ounces)
- 1 cup shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- Sour cream, if desired
10 Minute Doughnuts
By EricS52
1. Stir together 2 cups flour and yeast
- 4 1/2 to 5 cups whole wheat flour, divided
- 2 packages dry yeast
- 1 cup skim milk
- 3/4 cup water
- 1/3 cup vegetable or canola oil
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 1/2 teaspoons ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 eggs, at room temperature
- Butter substitute, melted
Baked Red Velvet Donuts
By EricS52
for Christmas? I did (thanks, Mom!) and I’m seriously in love…especially after making these beauties
- DONUTS
- 2 1/4 cups FLOUR
- 1 Tablespoon BAKING POWDER
- 1 teaspoon BAKING SODA
- 1/2 teaspoon SALT
- 3/4 cup SUGAR
- 1 EGG
- 2 Tablespoons BUTTER, melted
- 2 ounces UNSWEETENED CHOCOLATE, melted
- 1/2 Tablespoon VANILLA EXTRACT
- 1/2 cup BUTTERMILK
- 1 Tablespoon RED FOOD COLORING
- GLAZE
- 2 ounces CREAM CHEESE
- 3/4 cup POWDERED SUGAR
- 4 Tablespoons CREAM
- 1/2 teaspoon VANILLA
Banana-Blueberry Buttermilk Bread
By EricS52
DIRECTIONS Preheat oven to 375°F
- 20 Time: 20 Minutes
- 3 20 3 Hours 20 Minutes
- 10 10 10 servings
- to 2 to 3 and store at room temperatre for up to 2 days or freeze for up to 3 months.
- RECIPE INGREDIENTS
- 3/4 3/4 3/4 cup nonfat or low-fat buttermilk
- 3/4 3/4 3/4 cup packed light brown sugar
- 1/4 1/4 1/4 cup canola oil
- 2 2 2 large eggs
- 1 1 3 cup mashed ripe bananas (about 3 medium)
- 1 1/4 1 1/4 1/4 cups whole-wheat pastry flour
- 1 1 1 cup all-purpose flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 3/4 3/4 3/4 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1 1/4 1 1/4 1/4 cups blueberries, fresh or frozen
Ciabatta Rolls
By EricS52
Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor
- Starter
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- Dough
- all of the starter (from above)
- 2 teaspoons instant yeast
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoons salt
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2/3 cup lukewarm water
- 3 tablespoons olive oil
- Tips from our bakers
- This recipe makes larger, sandwich-type rolls. For smaller dinner rolls, divide the dough into 16 to 20 pieces.