Skillet Plantains

You may ask, "What's a plantain?" Well, it's a fruit that is super popular in the South and in South and Central American cultures, too. I'm sure it will soon win a place at your table...really! Serves: 4 Cooking Time: 20 min Read more at http://www.mrfood.com/Fruit-Recipes/Skillet-Plantains-931/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#h3W6tMACAwsz6yxG.99

Skillet Plantains
Adapted from mrfood.com
Skillet Plantains

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from mrfood.com

Ingredients

  • What You'll Need:

  • 1/4

    cup (1/2 stick) butter

  • 2

    large plantains, peeled and sliced diagonally

  • 1/2

    teaspoon salt

  • 2

    tablespoons light brown sugar

  • 1

    tablespoon water

  • Read more at http://www.mrfood.com/Fruit-Recipes/Skillet-Plantains-931/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#h3W6tMACAwsz6yxG.99

Directions

What To Do: In a medium-sized skillet, melt the butter over low heat. Add the plantains and sauté for 8 to 10 minutes on each side, until golden brown. Sprinkle with the salt then add the brown sugar and water and continue cooking until the sugar is dissolved and the plantains are evenly coated. Serve immediately. Notes Not to be eaten raw, plantains have the flavor and texture of something like a cross between potatoes and bananas. They're available in the supermarket produce section and are definitely worth checking out. Read more at http://www.mrfood.com/Fruit-Recipes/Skillet-Plantains-931/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#h3W6tMACAwsz6yxG.99

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: