Asian Pepper Steak

So many people think it's hard to make authentic-tasting Asian dishes at home. Well, not with this easy recipe! This Asian Pepper Steak is gonna become the regular steak dinner at your house!

Asian Pepper Steak

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  • Prep Time


  • Total Time


  • Servings



  • What You'll Need:

  • ½

    cup ready-to-use beef broth

  • 3

    tablespoons soy sauce

  • 1

    tablespoon cornstarch

  • 1

    teaspoon ground ginger

  • 2

    tablespoons vegetable oil

  • 1 to 1-½

    pounds beef top or bottom round steak, cut into ¼-inch strips

  • 1

    medium-sized red bell pepper, cut into ¼-inch strips (see Options)

  • ¼

    pound fresh mushrooms, sliced

  • 3

    scallions (green onions), sliced

  • 1

    garlic clove, minced


What To Do: In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned. Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender. Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens. Notes Red or green, even yellow, orange or purple bell peppers will do the trick here. You might have a different color on hand every time you make this, and it's okay to use whatever you've got! Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!


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