Philly Cheese and Ground Beef Casserole

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole! (27) (14) Save Print Email Grocery List 589 More prep time 20 min total time 60 min ingredients 10 servings

Philly Cheese and Ground Beef Casserole
Adapted from pillsbury.com
Philly Cheese and Ground Beef Casserole

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • Ingredients

  • 1 1/2

    1 1/2

  • lb lean (at least 80%) ground beef

  • 1

    1

  • package (8 oz) sliced mushrooms

  • 1

    1

  • teaspoon salt

  • 1/2

    1/2

  • teaspoon pepper

  • 8

    8

  • slices (1 oz each) provolone cheese

  • 2

    2

  • tablespoons butter or margarine

  • 2

    2

  • large onions, halved and thinly sliced into wedges

  • 2

    2

  • medium red bell peppers, cut into strips

  • 2

    2

  • cloves garlic, finely chopped

  • 1

    1

  • can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

Directions

Steps 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed. 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish. 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture. 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.

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