Focaccia With Onions, Rosemary and Feta Cheese

Total Time: Prep Time: Cook Time: 1 hrs 30 mins 1 hrs 30 mins mary winecoff's Note: This is a wonderful Greek style bread. I use red onions but you could use white. Read more: http://www.food.com/recipe/focaccia-with-onions-rosemary-and-feta-cheese-169353?oc=linkback

Photo by Eric S.
Adapted from food.com

PREP TIME

60

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • Focaccia

  • 2 1/2

    cups

  • all-purpose flour, divided

  • 1/2

    cup

  • whole wheat flour

  • 1

    (1/4 ounce) package

  • fast rising yeast

  • 3/4

    teaspoon

  • salt

  • 1

    cup

  • warm water

  • (130F degrees)

  • 2

    tablespoons

  • olive oil

  • 1 1/2

    teaspoons

  • honey

  • 4

    large

  • garlic cloves, pressed

  • Topping

  • 1

    tablespoon

  • olive oil, divided

  • 1

    cup

  • thinly sliced

  • onion

  • 1/2

    cup

  • feta cheese, crumbled

  • 3

    tablespoons

  • fresh rosemary, chopped

  • Read more: http://www.food.com/recipe/focaccia-with-onions-rosemary-and-feta-cheese-169353?oc=linkback

Directions

Directions: 1 In a large bowl, combine 1 cup flour, whole wheat flour, yeast and salt. 2 Stir in water, olive oil, honey and garlic. 3 Stir in enough of remaining flour to make a soft dough. 4 On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic. 5 Cover with plastic wrap and let rest about 10 minutes. 6 Meanwhile, heat 2 teaspoon oil in medium skillet over medium heat. 7 Add onion and cook, stirring occasionally until soft. 8 Set aside. 9 Lightly spray a 11 by 7 baking pan with nonstick cooking spray. 10 Pat or roll dough to fit pan; Brush with remaining teaspoon of oil. 11 Spread onions evenly over dough. 12 Sprinkle with cheese and rosemary. 13 Cover lightly with kitchen towel and let rise in warm place about 30 minutes or until doubled. 14 Bake at 350F for 30 minutes or until puffy and lightly browned. Read more: http://www.food.com/recipe/focaccia-with-onions-rosemary-and-feta-cheese-169353?oc=linkback

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