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Recipes
Hot Potato Salad
By EricS52
Slice potatoes in 1/4" discs
- 2 tablespoons hot pepper sauce
- 1 teaspoon celery seeds
- 1 small bunch green onions, chopped
- 2 1/2 pounds potatoes
- 1 teaspoon sea salt
- 1 teaspoon flour
- 1/2 cup vinegar
- 2 teaspoons sugar
- 8 slices bacon
- 2 cloves garlic, minced
Lighter Sesame Chicken
By EricS52
Directions: Prepare rice according to package directions
- Ingredients:
- 1/2 cup brown rice
- 1/4 cup honey
- 2 Tablespoons sesame seeds
- 2 Tablespoons soy sauce
- 1 garlic clove, minced
- 1 egg white
- 2 Tablespoons cornstarch
- 2 small chicken breasts (12oz), cut into 2″ pieces
- salt & pepper
- 1 Tablespoon vegetable oil
- 2 green onions, chopped
- 2 cups broccoli florets
Cheesy Chicken Enchiladas
By EricS52
1 Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce
- 1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup
- 1 can (10 oz) Old El Paso® hot or mild enchilada sauce
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese (8 oz)
- 10 corn tortillas (6 inches)
- 2 medium green onions, thinly sliced
Country Breakfast Pot Pie
By EricS52
Enjoy this cheesy pot pie made using Pillsbury® Big & Buttery refrigerated crescent dinner rolls, eggs and ham –...
- Ingredients
- 3 3
- tablespoons vegetable oil
- 1 1
- bag (20 oz) refrigerated shredded hash browns
- 1 1
- cup shredded Swiss cheese (4 oz)
- 8 8
- eggs
- 1 1
- tablespoon chopped fresh chives
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon freshly ground pepper
- 1 1/2 1 1/2
- cups cubed cooked ham (8 oz)
- 1 1
- package (3 oz) cream cheese, cut into small cubes
- 1 1
- can (12 oz) Pillsbury® Grands ®! Big & Buttery crescent dinner rolls
Brandy-Soaked Apricots
By EricS52
Recipe from the Tasting Table Test Kitchen
- 1 3/4 cups brandy
- 3/4 cup sugar
- 1/4 cup water
- 1 tablespoon rosewater
- 2 sprigs of thyme
- 1 pound of apricots, halved and pitted
Peppermint White Russian Recipe
By EricS52
See above
- A Beautiful MessA lifestyle blog by an independent fashion designer and boutique owner. I blog about handmade, fashion and pretty things.
- Everyday Elsie Everyday Emma About FAQ E-Courses Advertising Jobs Twitter Pintrest Facebook Blog Lovin' RSS Crafts Photography Recipes Decor Fashion Beauty « Emma's Favorite Baked Macaroni | Main | Gift Idea: A Simple DIY Scarf »
- 2 2 1 to to and then combine- 2 parts peppermint schnapps, 2 part Bailey's (the coffee flavored kind), 1 part half and half. Garnish the rim with crushed candy canes (I used honey to make them stick) or add a peppermint stick to the drink!
- The recipe above is mildly minty. If you like a lot of mint flavor, try dipping your straw in peppermint extract and stirring it into the drink.
Vanilla Malted Milkshake
By EricS52
1) Whisk together the malted milk powder and milk in a small bowl or measuring cup
- Ingredients
- 2 tablespoons malted milk powder
- 1/2 cup low-fat milk
- 1 cup (about 3 scoops) vanilla ice cream, store-bought or homemade
- 1/2 teaspoon vanilla extract
Homemade Gummy Worms
By EricS52
What To Do: 1, Coat an 8-inch square baking dish with cooking spray
- 2 (4-serving size) packages sugar-free gelatin (any flavor)
- 2 (0.3-ounce) envelopes unsweetened drink mix (any flavor)
- 3 (1-ounce) envelopes unflavored gelatin
- 1 cup boiling water
Crown Roast of Pork
By EricS52
Directions Serving Suggestions: Preheat oven to 350 degrees F
- 1 (6 to 10-pound) crown roast of pork (5 pound roast is about 10 to 12 chops, serving 6)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- Salt and freshly ground black pepper
- 4 tablespoons chopped sage
- 2 tablespoons chopped thyme
- 1 1/4 cups dry white wine
- Merliton Stuffing, recipe follows
- Homemade Applesauce, recipe follows
- MERLITON STUFFING
- 6 merlitons, about 3 3/4 pounds
- 1 pound pork sausage, removed from the casings
- 3 cups finely chopped yellow onions
- 1 cup finely chopped bell pepper
- 2 tablespoons minced garlic
- 2 tablespoons Essence, recipe follows
- 2 1/2 teaspoons salt
- 3 tablespoons unsalted butter
- 1/2 cup chopped green onions
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh thyme
- 1 cup dry bread crumbs, plus 1/4 cup
- 2 large eggs
- 1 1/2 tablespoons olive oil
- ESSENCE (EMERIL'S CREOLE SEASONING)
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- HOMEMADE APPLESAUCE;
- 10 to 12 Braeburn, Cortland, or McIntosh apples (about 5 1/2 pounds), cored and cut into eighths
- 1 cup water
- 2 tablespoons unsalted butter
- 2 cinnamon sticks
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Pinch salt
- 2 tablespoons sugar, or more, to taste
Cacciatore Chicken Thighs with Whole Grain Pasta
By EricS52
Regionally, this braised dish can be prepared with or without chili pepper, with rabbit or dark chicken and with va...
- INGREDIENTS
- A fat handful of dried porcini mushrooms
- 2 cups chicken stock
- 12 chicken thighs
- Salt and pepper
- Flour, for dredging
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 to 4 large cloves garlic, sliced or chopped
- 1 teaspoon crushed red pepper
- 1 cup dry white wine
- 2 cans Italian tomatoes
- A few leaves of basil, torn
- 1 pound farro or whole wheat pasta
- 2 tablespoons butter, cut into small pieces
- A handful of parsley, finely chopped
- Pecorino cheese, freshly grated