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Recipes
No-Cook Chocolate-Almond Ice Cream
By EricS52
Southern Living AUGUST 2004
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 2 cups whole chocolate milk
- 2/3 cup chocolate syrup
- 3/4 cup toasted sliced almonds
Cheesy Italian Beef Bake
By EricS52
1 Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray
- 1 1/2 pounds lean ground beef
- 1 jar (26 ounces) tomato pasta sauce (any variety)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sour cream
- 2 cups shredded Parmesan cheese
- 3/4 teaspoon Italian seasoning
- 2 cups Original Bisquick® mix
- 1 1/2 cups milk
The Captain’s Peach Spiced Tea
By EricS52
How to Mix 1. Pour CAPTAIN MORGAN® Original Spiced Rum and amaretto liqueur into an ice-filled rocks glass
- 1.5 oz. Captain Morgan® Original Spiced Rum
- 0.25 oz. amaretto liqueur
- 2 oz. AriZona® Peach Iced Tea
- 1 slice(s) lemon(s)
Bacon Wrapped Hamburgers
By EricS52
These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...
- 1 ⁄2 cup cheddar cheese, shredded
- 1 tablespoon Parmesan cheese, grated
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 ⁄2 teaspoon salt
- 1 ⁄8 teaspoon pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburger buns, split
Chicken Spareribs
By EricS52
Money-saving chicken thighs are the key to this twist on traditional Chinese pork spareribs
- What You'll Need:
- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- 3/4 cup plus 1 tablespoon water
- 1/4 cup soy sauce
- 1/3 cup packed light brown sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon chopped garlic
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
Easter Cookie Wreaths
By EricS52
1) To make the cookies: Beat together the oil, butter, eggs, vanilla, Fiori, salt, baking powder, and sugar until s...
- 2 tablespoons vegetable oil: 1
- 3 tablespoons unsalted butter, melted: 1
- 2 large eggs: 1
- 1 teaspoon vanilla extract: 1
- 1/8 teaspoon Fiori di Sicilia, optional: 1
- 3/4 teaspoon salt: 1
- 2 teaspoons baking powder: 1
- 1 cup confectioners' or glazing sugar: 1
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 1 1/2 cups confectioners' or glazing sugar: 1
- 2 tablespoons milk: 1
- 2 tablespoons light corn syrup: 1
- nonpareils, for decorating: 1
- 2 tablespoons vegetable oil: 1
- 3 tablespoons unsalted butter, melted: 1
- 2 large eggs: 1
- 1 teaspoon vanilla extract: 1
- 1/8 teaspoon Fiori di Sicilia, optional: 1
- 3/4 teaspoon salt: 1
- 2 teaspoons baking powder: 1
- 1 cup confectioners' or glazing sugar: 1
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 1 1/2 cups confectioners' or glazing sugar: 1
- 2 tablespoons milk: 1
- 2 tablespoons light corn syrup: 1
- nonpareils, for decorating: 1
Peppermint Twist Cheesecakes
By EricS52
We bet you'll like doing this twist
- What You'll Need:
- 18 chocolate wafer cookies
- 3 (8 ounces each) packages cream cheese, softened
- 2 eggs
- 1/2 cup confectioners' sugar
- 1 cup crushed candy canes or peppermint candies
- Read more at http://www.mrfood.com/Cheesecakes/Peppermint-Twist-Cheesecakes-2157/ct/1#8W3OVXBYfG9rW2v6.99
NEVER ENDING DRYER SHEETS
By EricS52
WHAT TO DO: Mix the water and fabric softener into a plastic container
- WHAT YOU NEED: 1 Container with an airtight lid (grabbed out of my pantry) 4 sponges cut in half ($1.00 for a 4pk at the dollar store) 1 cup of your favorite fabric softener ($0.30 worth of fabric softener) 2 cups water (free from my tap)
Food & Recipes
By EricS52
Directions Pork 1. In a small bowl, combine onion powder, ginger, sugar, cumin, allspice, cayenne pepper and salt
- Ingredients
- Pork Wraps 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 1/2 pounds boneless pork loin roast
- 1 teaspoon toasted sesame oil
- 1 tablespoon canola oil
- 3/4 cup hoisin sauce, plus more for serving (optional)
- 8 large flour tortillas
- Slaw 2 tablespoons vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons canola oil
- 1 teaspoon toasted sesame oil
- 1 bag (14 oz) coleslaw mix
Cookie Stuffed Crescents
By EricS52
Heat oven to 350°F. Line cookie sheet with cooking parchment paper
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 creme-filled chocolate sandwich cookies
- 1 cup miniature semisweet chocolate chips