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Recipes
Cinnamon Sugar Pretzels
By EricS52
What To Do: 1. Preheat the oven to 375 degree F
- 1 (11-ounce) package refrigerated soft breadstick dough
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Skillet Sausage Gravy
By EricS52
This is especially enjoyable on a chilly day
- What You'll Need:
- 2 tablespoons butter
- 1 (16-ounce) package hot pork sausage (see Note)
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups milk
- Read more at http://www.mrfood.com/Relishes-Sauces-Seasonings/Skillet-Sausage-Gravy-655/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#PeJkyArphSWB7CGe.99
OLD BAY® Spiced Shrimp Cocktail Recipe
By EricS52
Recipe by McCormick
- 1/2 cup cider vinegar
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup McCormick® Original Cocktail Sauce for Seafood
Old Fashioned Beef Pot Roast
By EricS52
What To Do: In a large bowl, combine flour, salt, and pepper; mix well
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (3- to 4-pound) beef bottom round roast, trimmed
- 1/4 cup vegetable oil
- 4 cups water
Parmesan-Crusted New York Pork Chops
By EricS52
DIRECTIONS Brush pork with oil
- Active Time: 5 Minutes
- Total Time: 15 Minutes
- 4 servings
- These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.
- RECIPE INGREDIENTS
- 4 boneless New York (top loin) pork chops, about 1-inch thick
- 1 tablespoon olive oil
- 1 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup panko bread crumbs (Japanese-style bread crumbs)
- 1/3 cup freshly grated Parmesan cheese
Spumoni Shortbread Cookies
By EricS52
Pistachios are my favorite nut
- For Cookie Base:
- Ingredients
- 1 c butter, softened
- 1/2 c sugar
- 1 egg
- 1 t vanilla
- 2-1/4 c flour
- 1/2 t salt
- For Pistachio Dough:
- 1/4 c pistachios, chopped fine
- 1/2 t pistachio or almond extract
- For Cherry Dough:
- 2 T Maraschino cherries, chopped
- For Chocolate Dough:
- 2 T semisweet chocolate chips, melted
Cherry-Bourbon Ice Cream
By EricS52
Southern Living JUNE 2011
- 1/2 cup granular sweetener for ice cream*
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 2% reduced-fat milk
- 1 cup half-and-half
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste or extract
- 1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup
- 3 tablespoons bourbon
Sausage and Tortellini Soup
By EricS52
Turkey sausage helps keep this soup low in calories and fat yet still hearty enough for lunch or dinner
- Ingredients
- 2 14 1/2 ounce cans Italian-style stewed tomatoes
- 3 cups water
- 2 cups loose-pack frozen cut green beans or Italian-style green beans
- 1 10 1/2 ounce can condensed French onion soup
- 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 1 9 ounce package refrigerated cheese-filled tortellini
- Shaved or shredded Parmesan cheese
English Two in One
By EricS52
What To Do: 1. Preheat oven to 450 degrees F
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup cold water
- 3 eggs, lightly beaten
- 1 pound mild rope sausage, cut into 1- to 2-inch pieces
Southern Fried Pork Chops
By EricS52
In a shallow dish, combine flour, salt, and pepper
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
- 4 (1-inch) pork loin chops (1 to 2 pounds total)
- 2 cups vegetable shortening