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Recipes
Chocolate Eclair Cake
By EricS52
What To Do: Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Overnight Coffee Cake
By EricS52
What To Do: 1. Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour
- 2 cups all-purpose flour, plus extra for baking dish
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup chopped pecans
Rhubarb-Raspberry Cheesecake Squares
By EricS52
Directions Step 1 Preheat oven to 350 degrees
- 1 stick unsalted butter, melted, plus more, room temperature, for pan
- 18 graham-cracker sheets
- 2 cups plus 2 tablespoons sugar
- 16 ounces cream cheese, room temperature
- 1/2 cup sour cream, room temperature
- 1/2 teaspoon pure vanilla extract
- Pinch of coarse salt
- 2 large eggs, room temperature, lightly beaten
- 5 stalks trimmed and halved lengthwise, the rest chopped (about 1 3/4 cups)
- 6 ounces fresh raspberries
- 1 tablespoon fresh lemon juice
- 1 packet (1/4 ounce) unflavored powdered gelatin
Polish Babka
By EricS52
1) Place everything except the fruit in a mixing bowl, and beat at medium speed until cohesive
- 1/2 cup lukewarm milk: 1
- 3 large eggs, at room temperature: 1
- heaping 1/2 teaspoon salt: 1
- 1/4 cup granulated sugar: 1
- 1/4 cup (4 tablespoons) softened butter: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoons instant yeast: 1
- 1/4 cup currants or raisins (golden raisins preferred): 1
- 1/4 cup candied mixed fruit or candied mixed peel; or mixed dried fruit, chopped: 1
- 1/2 cup granulated sugar: 1
- 1/4 cup water*: 1
- 1 to 2 tablespoons rum* : 1
- Or substitute apple juice for the water and rum.: 1
- 1 cup confectioners' sugar: 1
- pinch of salt: 1
- 2 tablespoons milk; or a combination of milk and rum or apple juice: 1
- 1/2 cup lukewarm milk: 1
- 3 large eggs, at room temperature: 1
- heaping 1/2 teaspoon salt: 1
- 1/4 cup granulated sugar: 1
- 1/4 cup (4 tablespoons) softened butter: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoons instant yeast: 1
- 1/4 cup currants or raisins (golden raisins preferred): 1
- 1/4 cup candied mixed fruit or candied mixed peel; or mixed dried fruit, chopped: 1
- 1/2 cup granulated sugar: 1
- 1/4 cup water*: 1
- 1 to 2 tablespoons rum* : 1
- Or substitute apple juice for the water and rum.: 1
- 1 cup confectioners' sugar: 1
- pinch of salt: 1
- 2 tablespoons milk; or a combination of milk and rum or apple juice: 1
- 1/2 cup lukewarm milk: 1
- 3 large eggs, at room temperature: 1
- heaping 1/2 teaspoon salt: 1
- 1/4 cup granulated sugar: 1
- 1/4 cup (4 tablespoons) softened butter: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoons instant yeast: 1
- 1/4 cup currants or raisins (golden raisins preferred): 1
- 1/4 cup candied mixed fruit or candied mixed peel; or mixed dried fruit, chopped: 1
- 1/2 cup granulated sugar: 1
- 1/4 cup water*: 1
- 1 to 2 tablespoons rum* : 1
- Or substitute apple juice for the water and rum.: 1
- 1 cup confectioners' sugar: 1
- pinch of salt: 1
- 2 tablespoons milk; or a combination of milk and rum or apple juice: 1
Fresh Blueberry Scones
By EricS52
Preheat the oven to 375°F
- Scones are best eaten hot, split in half and slathered with butter.
- 2 cups King Arthur Unbleached All-Purpose Flour or Round Table Pastry Flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 6 tablespoons cold butter, cut into pieces
- 2 large eggs, beaten
- 1/3 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- 1 tablespoon grated lemon zest (or 1/4 teaspoon lemon oil)
- 1 cup blueberries, picked over and rinsed
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
Blueberry Hand Pies
By EricS52
1) To make the dough: Whisk together the flour, salt, and baking powder
- Hands-on time:
- These sweet and fruit-full pastries can be served anytime and anywhere, thanks to their convenient portability.
- Blueberry Hand Pies
- 30 mins. to 40 mins.
- Baking time:
- 18 mins. to 20 mins.
- Total time:
- 1 hrs 18 mins. to 1 hrs 30 mins.
- Yield:
- 8 hand pies
- Published:
- 06/26 /2012
- Ingredients
- Pastry
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (16 tablespoons) cold unsalted butter
- 1/2 cup cold sour cream
- Filling
- 2 cups blueberries, fresh or frozen
- 1/4 cup sugar
- 1 tablespoon Instant ClearJel
- 2 teaspoons lemon juice
- Topping
- 1 large egg, beaten
- white sparkling sugar, for garnish
Green Tea Ice Cream
By EricS52
Directions In a small saucepan heat 1 cup of the half-and-half just until it comes to a simmer; remove from heat
- Green Tea Ice Cream
- Ingredients
- 2 cups half-and-half or light cream
- 1 tablespoon matcha (100% natural powdered green tea)
- 1 1/4 cups sugar
- 1 tablespoon vanilla
- 1/8 teaspoon salt
- 2 cups whipping cream
- Waffle or sugar cones
- Creme filled rolled wafer cookies (optional)Green Tea Ice Cream
Triple Berry Strawberry Pie Recipe
By EricS52
Preparation Preheat oven to 350 F
- 1 package refrigerated pie crust
- 3/4 cup sugar
- 1/3-cup cornstarch
- 1-1/2 cup sliced strawberries
- 1-cup fresh blueberries
- 1-cup fresh raspberries
- 1 teaspoon lemon zest
- 1 tablespoon lime juice
- 1 egg white, slightly beaten (for top crust)
- 1 can cherry pie filling
Homemade Window Cleaner Recipes & Tips
By EricS52
Making your own window cleaner is easy to do and all you need are simple ingredients that you likely have around th...
- #1
- 2 cups rubbing alcohol (70 percent isopropyl)
- 3/4 gallon of water
- –mix together than add
- 1/2 cup ammonia
- 1 tsp dish detergent (liquid)
- top with water until you have 1 gallon
- #2
- 2 cups water
- 3 TBS vinegar
- 1/2 tsp dish detergent (liquid)
- #3
- 1 gallon water
- 1/4 cup vinegar
- 1 tsp dish detergent (liquid)
- #4
- 1 gallon water
- 1/4 cup vinegar
- 2 TBS lemon juice
- squirt dish detergent (liquid)
- #5
- 1/2 cup white vinegar
- 1 gallon warm water
- #6
- 2 TBSP cornstarch
- 1/2 cup household ammonia
- 1/2 cup white vinegar
- 1 gallon warm water
- Mix the ingredients in a bucket, make sure cornstarch is thoroughly dissolved before using.
- #7
- 1 gallon water
- 1 cup vinegar
- 2 TBS cornstarch
- Mix until cornstarch is thoroughly dissolved.
- Store these solutions in spray bottles: (will also work on mirrors)
- One part vinegar added to four parts water
- One cup cold strong black tea with 3 TBS of vinegar
- Lemon-Fresh Version
- First Published May 3, 2010
Cranberry Noel Cookies
By EricS52
With cranberries, pecans and shredded coconut, these Cranberry Noel Cookies taste as festive as they look
- Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 3/4 cup dried cranberries, chopped in food processor
- 1/2 cup pecans, chopped in food processor
- 3/4 cup shredded coconut (can be processed in food processor)
- Read more at http://www.recipelion.com/Christmas-Recipes/Cranberry-Noel-Cookies/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20131220#Y7A7zPdIAYhwLf1M.99