Skillet Sausage Gravy

By EricS52

This is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm up your gang for sure!

Serves: 4

Cooking Time: 15 min


Read more at http://www.mrfood.com/Relishes-Sauces-Seasonings/Skillet-Sausage-Gravy-655/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#PeJkyArphSWB7CGe.99

Ingredients

• What You'll Need:
• 2 tablespoons butter
• 1 (16-ounce) package hot pork sausage (see Note)
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups milk
• Read more at http://www.mrfood.com/Relishes-Sauces-Seasonings/Skillet-Sausage-Gravy-655/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#PeJkyArphSWB7CGe.99

Details

Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:
In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.

Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.

Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.

Notes
Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.


Read more at http://www.mrfood.com/Relishes-Sauces-Seasonings/Skillet-Sausage-Gravy-655/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#PeJkyArphSWB7CGe.99