Mamawoolie's profile page
Recipes
Green Goddess Salad Dressing
By mamawoolie
Mix in food processor and pour over your favorite leafy veggie
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons chopped fresh chives
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 anchovy fillet
- 1 small clove garlic, roughly chopped
- Kosher salt
- Read more at: http://www.foodnetwork.com/recipes/avocado-and-grilled-corn-salad-with-green-goddess-dressing.html?oc=linkback
Beef Enchiladas II
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (1.5 ounce) package dry enchilada sauce mix
- 10 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1 (2.25 ounce) can sliced black olives, drained
LA MADELEIN'S TOMATO BASIL SOUP
By mamawoolie
PUREE THE WHOLE TOMATOES. PUT IN A SAUCE PAN AND ADD THE TOMATO JUICE, CHICKEN BROTH AND BASIL
- 4 CUPS WHOLE TOMATOES
- 1/2 CUP BUTTER
- 1 CUP HALF AND HALF
- 2 CUPS TOMATO JUICE
- 2 CUPS CHICKEN BROTH
- 1 TBL CHOPPED FRESH BASIL
Slow-Cooked German Short Ribs
By mamawoolie
In a small bowl, combine 2 tablespoons flour, salt, and pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1/2 cup dry red wine
- 1/2 cup chile sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 2 tablespoons all-purpose flour
- 1/4 cup water
Microwave Oven Peanut Brittle
By mamawoolie
Grease a baking sheet, and set aside
- 1 1/2 cups dry roasted peanuts
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 pinch salt (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Vinaigrette-Basalmic
By mamawoolie
Mix
- 3 TBL oil
- 1 TBL balsamic vinegar
- 1/2 tsp minced garlic
- 1 pinch Italian seasoning
Pork Tenderloin with Herb Sauce
By mamawoolie
In a saucepan, combine the first eight ingredients
- 3/4 cup red wine vinegar or cider vinegar
- 1/4 cup butter or margarine, cubed
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 1/2 teaspoons dried parsley flakes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 boneless pork tenderloin
Dry Ranch Mix
By mamawoolie
Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill wee...
- 1 cup dried parsley
- 2/3 cup garlic salt
- 1/2 cup crushed saltine crackers
- 1/2 cup dried minced onion
- 1/2 cup onion salt
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 2 tablespoons dried dill weed
- 2 tablespoons ground black pepper (optional)
CANE'S SAUCE
By mamawoolie
COMBINE AND SERVE
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- Read more: http://www.food.com/recipe/cane-sauce-for-dippin-chicken-233189#ixzz1tOb9ZceU
Shrimp Scampi with Garlic Toasts
By mamawoolie
Preheat the broiler. Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, chopped
- Kosher salt
- Pinch of red pepper flakes
- 8 1/2-inch-thick slices crusty bread
- 1 1/4 pounds large shrimp, peeled and deveined, tails intact
- 3/4 cup dry white wine or low-sodium chicken broth
- Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh chives