Pork Tenderloin with Herb Sauce

By mamawoolie

Ingredients

• 3/4 cup red wine vinegar or cider vinegar
• 1/4 cup butter or margarine, cubed
• 2 tablespoons Worcestershire sauce
• 2 teaspoons seasoned salt
• 1 1/2 teaspoons dried parsley flakes
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 boneless pork tenderloin

Preparation

Step 1

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.