Mamawoolie's profile page
Recipes
Tuscan Scrambled Eggs
By mamawoolie
1 Heat olive oil on medium heat in a nonstick skillet
- 3 Tbsp extra virgin olive oil
- 1 large yellow onion, peeled and chopped
- 1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes
- 6 eggs
- Salt and freshly ground pepper
Cabbage Patch Stew
By mamawoolie
In a skillet over medium heat, brown the ground beef with the onion
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (15 ounce) can ranch-style beans
- 1/4 teaspoon ground cumin
- 3 cloves garlic, minced
- 2 1/2 cups chopped cabbage
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 2 stalks celery, chopped
- 1/4 cup picante sauce
- 1 cup water
- salt to taste
- freshly ground pepper, to taste
Marsala Sauce-Carraba;s
By mamawoolie
Melt butter over low heat in a medium saucepan
- 1/3 cup butter
- 1 slice prosciutto, diced
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 2 4 ounce cans mushrooms, drained
- 1/4 cup Lombardo dry marsala wine
- 1/4 teaspoon ground black pepper
- 1 cup chicken stock
- 2 teaspoons corn starch
- 1 teaspoon minced fresh parsley
- 2 tablespoons heavy cream
Dad's Meatloaf with Tomato Relish-TYLER FLORENCE
By mamawoolie
Directions Preheat the oven to 350 degrees F
- Tomato Relish:
- Extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded, and finely diced
- 2 tomatoes, halved, seeded, and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Sea salt and freshly ground black pepper
- Meatloaf:
- 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 cup whole milk
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 2 eggs
- Leaves from 2 fresh thyme sprigs
- Salt and freshly ground black pepper
- 3 to 4 bacon slices
Southern Sweet Chow-Chow Relish
By mamawoolie
In the south, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorit...
- Ingredients:
- 2 2 to to shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
- 1/2 1/2 1/2 cup sweet onions chopped fine
- 1/2 1/2 1/2 cup chopped green or red bell peppers (optional)
- 2 2 2 Tablespoons salt
- 4 to 6 and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.
- 10 to following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.
- 2 2 2 cups vinegar
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 2 teaspoons dry mustard
- 1 1 1 teaspoon turmeric
- 1/2 1/2 1/2 teaspoon ground ginger
- 2 2 2 teaspoons celery seeds
- 2 2 2 teaspoons mustard seed
- to to to have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.
Chewy Fudgy Brownies
By mamawoolie
In a large bowl, melt the butter
- Frosting:
- 1/2 cup melted butter
- 1/2 cup cocoa powder
- 2 cups sugar
- 1/2 tsp salt
- 4 eggs, beaten
- 2 Tbsp milk
- 1 1/2 cups flour
- 6 Tbsp butter
- 6 Tbsp milk
- 1 1/2 cups sugar
- 1/2 cup semi-sweet chocolate chips
Caribbean Salsa
By mamawoolie
In a large bowl, combine the pineapple, jalapenos, cucumber, bell peppers, and cilantro
- 3 cups diced fresh pineapple
- 2 jalapenos, seeded and minced
- 1 seedless cucumber, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 bunch fresh cilantro, chopped (about 1/2 cup)
- 3 tablespoons frozen apple juice concentrate, thawed
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- Jerk-Seasoned Wonton Chips, recipe follows
Laura Bush Texas Governor's Mansion Cowboy Cookies
By mamawoolie
Position oven racks in the upper and lower thirds and preheat the oven to 350 degrees F
- 3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, at room temperature (I use unsalted)
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed light brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips (I use dark chocolate chips)
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flaked coconut
- 2 cups chopped pecans (I use pecans or walnuts depending on what I have on hand)
Chicken Chimi in the Oven
By mamawoolie
Preheat oven to 425 degrees F (220 degrees C)
- 4 tablespoons olive oil, divided
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cups salsa
- 3 tablespoons water
- 1/4 cup chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 pound cooked, shredded chicken breast meat
- 1 cup refried beans
- 6 (10 inch) flour tortillas
Simple Salsa
By mamawoolie
1 Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl
- 1 28-oz can 1 28-oz can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)
- 1 clove 1 clove of garlic, or 1/2 teaspoon garlic salt
- 2 2 green onions (scallions), chopped, including the green parts (about 1/3 cup)
- 1 Tbsp 1 Tbsp olive oil
- 2 teaspoons 2 teaspoons red wine vinegar
- 1/4 teaspoon 1/4 teaspoon dried oregano (can supplement with fresh)
- 1/4 cup 1/4 cup of very loosely packed fresh chopped cilantro
- Salt
- Freshly ground black pepper