Mamawoolie's profile page
Recipes
LATTE
By mamawoolie
Nutrition Facts Serving size: 1 serving (28
- 3 cups MILK
- 1/3 cup WATER
- 2 tsp instant coffee
- 1/2 tsp sugar
- 1 splash vanilla
- cinnamon
Lemon Ricotta Fritters-Bobby Flay
By mamawoolie
Heat 2-inches vegetable oil in a large, wide, heavy saucepan until it registers 370 degrees F
- 4 to 6 cups vegetable oil
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1 cup whole milk ricotta
Quick Black Forest Cake
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix with pudding
- 3 eggs
- 1 tablespoon almond extract
- 1 (21 ounce) can cherry pie filling
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon butter
- 2 tablespoons milk
- 1/2 cup confectioners' sugar
Vinaigrette-Creamy
By mamawoolie
Basic +
- 3 TBL oil
- 2 TBL red wine vinegar
- salt
- pepper
- 2-3 TBL mayo
Windex
By mamawoolie
Mix in bucket and use to wash windows on house
- 1/2 bottle of Jet Dry(3.5 oz)
- 4 TBL alcohol
- 1/4 cup ammonia
- 1 handful of powdered dishwasher soap
- 2 Gallons of hot water
- Car wash mop on a pole
Skillet Chili Mac
By mamawoolie
Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minut...
- 1/2 tablespoon of cooking oil
- 1-1/2 cups of chopped onion
- 1/2 cup of chopped bell pepper
- 1 or 2 jalapenos, chopped
- 1 pound of ground beef
- 1 pound of raw breakfast sausage
- 1 tablespoon of minced garlic
- 2-1/2 tablespoons of chili powder, or to taste
- 1/2 teaspoon of cumin
- 1/4 teaspoon of dried oregano
- Kosher salt and black pepper, to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can of tomato sauce
- 1 (7 ounce) can green chilies
- 2 cups of water
- 1 (15.5 ounce) can pinto or red kidney beans, drained and rinsed
- 1-1/2 cups of dry medium cut pasta (like elbow macaroni or shells)
- 1 cup of shredded Cheddar cheese, divided, or to taste, plus more for garnish
- Optional Garnishes: Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings
Honey Bun Cake
By mamawoolie
Preheat oven to 350 and grease a 9×13 pan In a medium size mixing bowl – mix cake mix, eggs, oil, water, and so...
- 1 (18.25 ounce) box yellow cake mix
- 4 eggs
- 1 (8 ounce) carton sour cream
- 3/4 cup vegetable oil
- 1/2 cup water
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- Frosting
- 2 cups confectioners’ sugar
- 1/4 cup Heavy Cream
- 1.5 teaspoon vanilla extract
Biscuit CINNAMON Roll!!
By mamawoolie
Instructions: Spray a fluted pan with non-stick spray
- Sticky Bun Breakfast Ring:
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Crab Cakes
By mamawoolie
Heat one tablespoon of butter in a small skillet over medium high heat
- 1 lb lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
- 1/2 stick (1/4 cup) unsalted butter (divided, 1 Tbsp and 3 Tbsp)
- 1/2 cup chopped shallots
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon of sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 2 Tbsp prepared tartar sauce
- 1 teaspoon lemon zest
- 1/4 teaspoon Tabasco
- 2 Tbsp chopped fresh parsley
- 4 About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups
- 2/3 cup fresh bread crumbs
Original Carrabba's Chicken Bryan
By mamawoolie
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper
- 2 boneless skinless chicken breasts
- kosher salt, to taste
- fresh ground pepper, to taste
- olive oil
- 4 ounces goat cheese
- 6 sun-dried tomatoes, chopped
- 2 -4 tablespoons fresh basil, chopped
- 4 teaspoons onions, minced
- 4 teaspoons garlic, minced
- 8 tablespoons butter, divided
- 6 tablespoons white wine
- 1/2 cup fresh lemon juice (about 1 large lemon's worth)
- Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback