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Creamy Cheese Flan

Creamy Cheese Flan

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1. Place sugar and water in 9-inch round cake pan

  • 1 cup sugar
  • 1/4 cup water
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 5 eggs
  • 4 ounces (1/2 package) cream cheese, softened
  • 2 teaspoons McCormick® Pure Vanilla Extract
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