Mamawoolie's profile page
Recipes
Fried Green Tomatoes
By mamawoolie
Slice tomatoes 1/2 inch thick
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying
Iced Pumpkin Cookies
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Tuna Patties
By mamawoolie
1 Drain the liquid from the tuna cans
- 2 6-ounce cans tuna
- 2 teaspoons Dijon mustard
- 1/2 cup white bread torn into small pieces
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp water (or liquid from the cans of tuna)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives, green onions, or shallots
- Salt and freshly ground black pepper
- A couple squirts of Crystal hot sauce or tabasco
- 1 raw egg
- 2 Tbsp olive oil
- 1/2 teaspoon butter
Old Fashioned Butter Cake
By mamawoolie
Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside
- 2 cups all-purpose flour, sifted
- 1 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Orzo with Smokey Tomato Vinaigrette
By mamawoolie
Place the tomatoes in a large nonstick skillet over medium-high heat
- Vinaigrette:
- 1 pound (2 dry pints) cherry tomatoes
- 1 pound orzo pasta
- 1/2 cup packed fresh basil leaves, torn
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon smoked salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1/3 cup grated Parmesan
Thousand Island Dressing II
By mamawoolie
In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 cup sweet pickle relish
- 1 pinch salt
- 1 pinch ground black pepper
Sopapilla Cheesecake
By mamawoolie
Heat oven to 350°F. Unroll 1 can dough
- 2 Cans (8 oz each) Refrigerated crescent dinner rolls
- 2 Packages (8 oz each) Cream cheese, softened
- 1 1/2 CUPS Sugar
- 1 tsp Vanilla
- 1/2 CUP Butter, melted
- 1 Tbsp Ground cinnamon
Banana Cake
By mamawoolie
Cream oil, butter and sugar together
- 1/2 cup vegetable oil
- 1/2 cup butter
- 3 cups sugar
- 2 cups mashed bananas
- 4 eggs beaten
- 3 3/4 cup all purpose flour sifted
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 2 Tbs. orange juice
- 1 cup chopped pecans
Black Bean And Corn Salad I
By mamawoolie
Directions Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar
- 1/3 cup fresh lime juice
- 1/2 cup olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 1/2 cups frozen corn kernels
- 1 avocado - peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro (option
PARMESAN KNOTS
By mamawoolie
COMBINE ALL INGREDIENTS. CUT EACH BISCUIT IN HALF
- 1/2 CUP CANOLA OIL
- 1 1/2 TSP DRIED PARSLEY
- 2 TSP GARLIC POWDER
- 1/4 CUP PARM CHEESE
- 1 1/2 TSP DRIED OREGANO
- 3 TUBES BUTTERMILK BISCUITS