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Chicken Ranch Pasta Salad

Chicken Ranch Pasta Salad

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Directions Cook chicken according to package directions

  • 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
  • 2 cups penne pasta, cooked, drained and cooled
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup Parmesan cheese, freshly grated
  • 3/4 cup ranch-style salad dressing
0/5 (0 Votes)

Bobby's Goulash

Bobby's Goulash

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In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains

  • 2 pounds lean ground beef
  • 1 pound ground turkey
  • 2 large onions, chopped
  • 3 cups water
  • 1 (29-ounce) can tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon House Seasoning, recipe follows
  • 1 tablespoon seasoned salt
  • 2 cups dried elbow macaroni
5/5 (1 Votes)

Marsala Sauce

Marsala Sauce

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Meanwhile, in a sauté pan, melt the clarified butter over medium-high heat

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon clarified butter
  • 8 ounces sliced mushrooms (shiitake, cremini, white or a combination)
  • 2 ounces prosciutto, sliced into thin strips
  • 1 large shallot, finely chopped
  • 1/2 cup dry Marsala wine
  • 1/4 cup chicken or veal stock
  • 1 tablespoon chopped Italian parsley
  • 1/4 cup (1/2 stick) cold, unsalted butter
  • Kosher salt and freshly ground pepper to taste
0/5 (0 Votes)

buttermilk dressing

buttermilk dressing

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0/5 (0 Votes)

Chili con Carne II

Chili con Carne II

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Directions In a medium sized stock pot, heat the oil over medium heat

  • 5 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 5 cloves garlic, chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
0/5 (0 Votes)

Oatmeal-Coconut Sammies

Oatmeal-Coconut Sammies

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For the cookies: Position a rack in the lower third of the oven and preheat the oven to 350 degrees F

  • Filling:
  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 4 sticks unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs, at room temperature
  • 1 teaspoons pure vanilla extract
  • 4 1/2 cups old-fashioned rolled oats (not quick cooking)
  • 1 cup sweetened flake coconut, toasted
  • 1 cup golden raisins
  • 1/4 cup turbinado sugar, for sprinkling
  • 1 stick butter, at room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup whole milk
  • 1 teaspoons pure vanilla extract
4/5 (1 Votes)

Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

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Remove the stems from the spinach and wash, drain and pat dry thoroughly

  • 8 ounces young spinach
  • 2 large eggs
  • 8 pieces thick-sliced bacon, chopped
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 large white mushrooms, sliced
  • 3 ounces red onion (1 small), very thinly sliced
0/5 (0 Votes)

baked mexican pie

baked mexican pie

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1. Preheat oven to 350 degrees

  • 1 (1.25-ounce) package taco seasoning
  • 2/3 cupbeef broth
  • 2 tablespoonsbuttersee savings
  • 1 mediumonion, choppedsee savings
  • 2 tablespoonschopped garlic
  • 1/2 cup chopped green onionsee savings
  • 1 (4.5-ounce) can chopped green chiles
  • 1 (10.75-ounce) can cream of onion soup
  • 1 (10-ounce) can enchilada sauce
  • 1 (16-ounce) can refried beans
  • 5 (12-inch) flour tortillassee savings
  • 3 cupsshredded Pepper Jack cheese
0/5 (0 Votes)

Vinaigrette-Tomato

Vinaigrette-Tomato

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mix

  • 1 can (8 ounces) tomato sauce
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
0/5 (0 Votes)

Old-Fashioned Vegetable Beef Soup

Old-Fashioned Vegetable Beef Soup

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Cut meat into small, bite-size (1/2") pieces

  • 1 lb beef stew meat
  • 1 onion
  • 3 celery ribs
  • 10 baby carrots (or a couple regular carrots)
  • 2 potatoes (peeled if you like)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 (14 ounce) cans diced tomatoes (I use salt-free)
  • 3 1⁄2 cups beef broth (or 2 14-oz cans)
  • 2 small bay leaves
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil (or any cooking oil)
  • 4 cups water
  • 2 teaspoons hot pepper sauce
0/5 (0 Votes)