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Recipes

Blanched Cabbage with Butter and Caraway Recipe

Blanched Cabbage with Butter and Caraway Recipe

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1 Heat a large (8-quart) pot of well salted water to a boil

  • One 2-pound head of green cabbage
  • 4 Tbsp butter
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon celery seeds
  • Salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

SLOW-COOKER FALL-OFF-THE-BONE-RIBS

SLOW-COOKER FALL-OFF-THE-BONE-RIBS

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In a small bowl, mix salt, cayenne pepper, pepper, oregano and paprika, garlic powder and onion powder and brown su...

  • 1 tsp salt
  • 1 tsp cayenne pepper, or more to taste
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp brown sugar
  • Approx. 16 ribs/2.5 lbs baby back pork ribs (leave the membrane on the ribs to help hold them together)
  • 2/3 cup BBQ Sauce
0/5 (0 Votes)

Crock Pot Recipes – Balsamic Chicken Thighs

Crock Pot Recipes – Balsamic Chicken Thighs

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Combine the first five dry spices in a small bowl and spread over chicken on both sides

  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried minced onion
  • 4 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup a good chicken stock
  • 2 tablespoon balsamic vinegar
  • 8 boneless, skinless chicken thighs (about 24 ounces) sprinkle of fresh chopped parsley
0/5 (0 Votes)

Homemade Ranch Dressing

Homemade Ranch Dressing

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Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork

  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1 cup real mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Italian flat-leaf parsley leaves, minced
  • 2 tablespoons fresh dill, minced
  • 1 tablespoon minced fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Dash hot sauce
  • 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
0/5 (0 Votes)

Pulled Pork Barbecue

Pulled Pork Barbecue

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Directions Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl

  • Dry Rub:
  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons coarse sea salt
  • 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
  • Cider-Vinegar Barbecue Sauce:
  • 1 1/2 cups cider vinegar
  • 1 cup yellow or brown mustard
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 2 garlic cloves, smashed
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne
  • 1/2 teaspoon freshly ground black pepper
  • Pan drippings from the pork
  • 12 hamburger buns
  • 1 recipe Cole Slaw, recipe follows
  • Pickle spears, for serving
0/5 (0 Votes)

Chicken Quesidellas

Chicken Quesidellas

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  • 2 1/2 cups shredded cooked chicken
  • 2/3 cups salsa
  • 1/3 cup sliced green onion
  • 3/4 to 1 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 6 floured tortillas (8 inches)
  • 1/4 cup butter, melted
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Sour cream and guacamloe
0/5 (0 Votes)

Apple Brickle

Apple Brickle

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mix and eat with sliced apples

  • 1 block cream cheese softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 pkg heat bar chips
0/5 (0 Votes)

MIMA'S ROLLS

MIMA'S ROLLS

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DISSOLVE YEAST IN WARM WATER

  • 2 CUPS WARM WATER (NOT HOT)
  • 2 PKGS DRY YEAST
  • 1/2 CUP SUGAR
  • 2 TSP SALT
  • 1/4 CUP OIL
  • 1 EGG
  • 6 1/2 TO 7 CUPS FLOUR
0/5 (0 Votes)

Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

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Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy

  • 2 (.25 ounce) envelopes active dry yeast
  • 1/4 cup warm water (105 to 115 degrees)
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup shortening
  • 5 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla
  • 4 tablespoons hot water or as needed
5/5 (1 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

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Directions Crumble ground beef into a skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions
0/5 (0 Votes)