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thousand island dressing

thousand island dressing

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  • 1 cupmayonnaise or salad dressingsee savings
  • 1/4 cupbottled chili sauce
  • 2 tablespoonssweet pickle relish
  • 2 tablespoonsfinely chopped green or red sweet peppersee savings
  • 2 tablespoonsfinely chopped onionsee savings
  • 1 teaspoonWorcestershire sauce or prepared horseradish
  • Milk (optional)
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Cabbage Rolls II

Cabbage Rolls II

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Directions Bring a large pot of water to a boil

  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
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Chicken Parmesan

Chicken Parmesan

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1 Prepare the sauce. Coarsely grate half of an onion

  • Chicken:
  • 1/2 large yellow onion
  • 1/4 cup olive oil
  • 2 medium garlic cloves, peeled and minced
  • 1 can (28 oz) crushed tomatoes (we use Muir-Glen)
  • 1 teaspoon dried oregano
  • Pinch of red pepper flakes
  • Pinch of sugar
  • 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
  • Salt
  • 2 eggs
  • 1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 Tbsp fresh basil leaves, thinly sliced
  • 8 ounces mozzarella cheese, sliced
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Baked Potato Soup

Baked Potato Soup

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Directions In a large saucepan, cook bacon until crisp

  • 3 bacon strips, diced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 3 cups chicken broth
  • 2 large baked potatoes, peeled and cubed
  • 1 cup half-and-half cream
  • 1/2 teaspoon hot pepper sauce
  • Shredded Cheddar cheese
  • Minced fresh parsley
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Lemon Chicken

Lemon Chicken

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1 Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine

  • 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
  • 2 Tbsp lemon zest
  • 1/3 cup lemon juice
  • 2 cloves garlic, crushed
  • 2 Tbsp fresh chopped thyme (or 2 teaspoons dried)
  • 1 Tbsp fresh chopped rosemary (or 1 teaspoon dried)
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • 2-3 Tbsp melted butter
  • Lemon slices for garnish
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Tuna Casserole

Tuna Casserole

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Directions Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
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Cabbage Roll Soup

Cabbage Roll Soup

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In a large pot, brown onion, garlic, pork and beef

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 lb lean ground pork
  • 3/4 cup uncooked long grain rice
  • 1 medium head cabbage, chopped (core removed)
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 1/2 cups V8 or other vegetable juice
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt and pepper, to taste
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Beef Stroganoff

Beef Stroganoff

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Stir ingredients. Cook on low for 6 hours

  • Freeze in a bag:
  • 2-lbs ground beef, browned
  • 2 onion, chopped
  • 3 cloves garlic, minced
  • 3 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 1 package onion soup mix
  • 3 cups sliced mushrooms (optional)
  • 2 cans condensed cream of mushroom soup (10.5 oz each)
  • You will also need:
  • 12 oz of uncooked egg noodles
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Cornbread Salad

Cornbread Salad

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Directions Preheat the oven to 400 degrees F (200 degrees C)

  • 1 (7.5 ounce) package corn bread/muffin mix
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1 pinch rubbed sage
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 10 slices bacon
  • 2 (15.5 ounce) cans pinto beans, drained and rinsed
  • 1 (10 ounce) can whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 cup chopped green pepper
  • 1 cup chopped green onion
  • 2 cups shredded Cheddar cheese
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Taco Pie

Taco Pie

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14 ounce) bag tortilla chips, crushed
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