Popcorn Balls

62
Popcorn Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup light corn syrup

  • ¼

    cup margarine

  • 2

    teaspoons cold water

  • 2⅝

    cups confectioners' sugar

  • 1

    cup marshmallows

  • 5

    quarts plain popped popcorn

Directions

Directions In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.


Nutrition

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