Mashed Potato Chicken Roll-Ups

Mashed Potato Chicken Roll-Ups
Mashed Potato Chicken Roll-Ups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 6

    boneless skinless chicken breast halves (6 ounces each)

  • 1

    tub (24 ounces) refrigerated cheddar mashed potatoes, divided

  • 1

    package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  • 1

    cup all-purpose flour

  • 2

    eggs

  • 2

    tablespoons water

  • 1-1/2

    cups seasoned bread crumbs

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1/2

    cup 2% milk

Directions

Directions Flatten chicken to 1/2-in. thickness. Spread 2 tablespoons of mashed potatoes down the center of each; top with spinach. Roll up and secure with toothpicks. Place flour in a shallow bowl. In another bowl, whisk eggs and water. Place bread crumbs in a third bowl. Coat chicken with flour, dip in egg mixture, then roll in crumbs. Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until chicken is no longer pink. In a small saucepan, combine soup and milk; cook over medium-high heat for 5-7 minutes or until heated through. Heat the remaining mashed potatoes according to package directions. Discard toothpicks; serve with sauce and potatoes.

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