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Recipes
BAKED POTATOES
By kawaibaby
Make ahead: Up to 2 hours at room temperature
- 2 tablespoons extra-virgin olive oil 2 tablespoons canola oil 8 to 10 small (6- to 8-oz.) russet potatoes Kosher salt 8 to 10 tbsp. butter, softened 1 to 1 1/4 cups sour cream About 1/4 cup minced chives
Salmon Stuffed with Crabmeat
By kawaibaby
1.Preheat oven to 350 degrees F
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian breadcrumbs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- 1/4 cup (1/2 stick) butter, melted
- 6 (6-ounce) salmon fillets
Porcupine Meatballs
By kawaibaby
Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup
- 1 lb. ground beef
- 1/4 c. uncooked long grain rice
- 1 slightly beaten egg
- 1 tbsp. snipped parsley
- 2 tbsp. finely chopped onions
- 1/2 tsp. salt
- 1 (10 3/4 oz.) can condensed tomato soup
- 1/2 c. water
- 1 tsp. Worcestershire sauce
- Note: for extra sauce use 2 cans of soup, 1 cup water and 2 tsp of Worcestershire sauce
All-Time Favorite Chocolate Chip Cookies
By kawaibaby
Step 1 Preheat oven to 350°
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed dark brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups plus 2 Tbsp. all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 (12-oz.) packages semisweet chocolate morsels
- Parchment paper
Potato Basil Frittata Squares (Serves 20 )
By kawaibaby
Preheat the oven to 350 degrees
- 12 tablespoons unsalted butter, divided
- 3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes)
- 12 extra-large eggs
- 22 ounces ricotta cheese
- 1 pound 2 ounces Gruyère cheese, grated
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/4 cups chopped fresh basil leaves
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Lobster over Angel Hair Pasta
By kawaibaby
BRING a large pot of water to a boil
- 1 BOX Barilla Angel Hair
- 1/3 CUP Extra Virgin Olive Oil
- 2 CLOVES Garlic
- 1 Medium Red Onion, Sliced Thin
- 1 POUND Lobster
- TO TASTE Salt
- TO TASTE Black Pepper, Freshly Ground
- 3 TABLESPOONS White Wine
- 2 Fresh Plum Tomatoes, Diced, Peeled
- 10 LEAVES Fresh Basil, Chopped
Peppermint Fudge
By kawaibaby
Prep Time:2 HoursDifficulty:EasyCook Time:10 MinutesServings:12 Servings
- 3 cups Semi-Sweet Chocolate Chips
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 8 whole Peppermint Candies, Crushed
Bolognese
By kawaibaby
Home & Family
- Ingredients
- 1 large white onion, quartered
- 1 small carrot, cut into four pieces
- 1 celery rib, cut into four pieces
- 1/3 cup extra-virgin olive oil
- 1 pound ground chuck
- 1 ⁄2 pound ground pork
- 2 teaspoons table salt
- 1 cup whole milk
- 1/3 cup white wine
- 2 tablespoons tomato paste
- 1 (28-ounce) can tomato puree
- 1 teaspoon sugar
- 1 1⁄2 cups water plus additional as needed
- 1 pound pappardelle or your favorite pasta
- Freshly grated Parmesan cheese
- 1 ⁄2 cup fresh basil
- Have all your ingredients ready to go.
Red Wine-Braised Short Ribs
By kawaibaby
• Preheat oven to 350°
- 5 poundsbone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoonsvegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoonsall-purpose flour
- 1 tablespoontomato paste
- 1750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cupslow-salt beef stock
Oven Baked Country Ribs
By kawaibaby
Mix all of the ingredients together thoroughly
- 1 cup of yellow mustard
- 1/2 cup cider vinegar
- 1/3 cup of brown sugar
- 1 teaspoon hot paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/4 teaspoon powdered cayenne pepper
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