Kawaibaby's profile page
Recipes
Vegetable-Beef Soup
By kawaibaby
Makes: 8 servingsYield: 13 cups Prep 25 mins Cook 1 hr 25 mins
- Ingredients1 1/2 pounds boneless beef chuck roast, cubed, or beef stew meat
- 1 tablespoon cooking oil
- 4 14 ounce can beef broth
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon dried marjoram, crushed
- 1/4 teaspoon black pepper
- 2 bay leaves
- 2 cups chopped, peeled tomato (2 large) or one 14 12-ounce can diced tomatoes, undrained
- 1 10 ounce package frozen whole kernel corn
- 1 1/2 cups cubed, peeled potatoes (2 medium)
- 1 cup frozen cut green beans
- 1 cup sliced carrot (2 medium)
- 1 cup sliced celery (2 stalks)
- 1/2 cup chopped onion (1 medium)
Classic Minute Rice Pudding
By kawaibaby
Minute Rice favorite and most requested rice pudding recipe!!! Everyone will want to taste this classic dessert wi
- 3 cups milk
- 1 cup of Minute Rice, uncooked
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
Genache
By kawaibaby
. Place chocolate chips in a large bowl, or in the bowl of a stand mixer
- 2 cups semisweet chocolate chips
- 2 cups heavy cream
- 2 teaspoons vanilla extract
Chicken (poached in a slow cooker)
By kawaibaby
1Add all of the aromatics to a 5- to 6-quart slow cooker — a smaller slow cooker will be too small — place the ...
- 4 smallish carrots, rinsed and roughly chopped
- 3 celery stalks, rinsed and roughly chopped
- 1 leek, thoroughly rinsed and roughly chopped
- 1 smallish onion, peeled or unpeeled, roughly chopped
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 sprig fresh thyme
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 whole chicken (about 4 pounds)
- 8 cups water
Holiday Bacon Wraps
By kawaibaby
Preheat the oven to 250 degrees F
- Ingredients
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
Oven-Barbecue Swiss Steak
By kawaibaby
1 Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sau...
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 (12-oz.) jar beef gravy
- 1/2 cup barbecue sauce
- 1 cup Green Giant® Niblets® Frozen Corn
- 1 medium onion, cut into thin wedges
- 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces
- 2 tablespoons chopped fresh parsley
- 6 cups hot mashed potatoes
Pork Chop Suey
By kawaibaby
Brown left over pork cubes in oil until brown
- Cut left over pork roast in cubes (trimmed of fat) or cut 8 thin sliced pork chops cut in strips
- 2 Tablespoons of vegetable oil
- 1 cup onion (sliced thin)
- 1 cup celery (sliced thin)
- 8 oz package of button mushrooms (sliced thin) or canned mushrooms
- 1 can bean sprouts
- 1 can of low sodium chicken broth
- Left over pork gravy (optional)
- 1 tbsp. soy sauce
- 2 tbsp. cornstarch
- measurements are all approximate
- rice
- chow mein noodles
Decorator Sugar Cookies
By kawaibaby
1.In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- .
ROAST BEEF HASH
By kawaibaby
Tricia Yearwood
- Makes 12 1/2-cup servings.
- 2 cups roast beef drippings (cooking liquid)
- 4 tablespoons all-purpose flour
- 2 cups water
- 1 small onion, chopped
- 1 pound leftover beef roast, chopped or shredded
- 1 4-ounce can evaporated milk
Stuffing
By kawaibaby
Sauté onion and celery in the butter until softened
- 1/4 cup finely chopped onions
- 1/2 cup chopped celery
- 1/3 cup butter
- 4 cups bread cubes
- 1/8 teaspoon pepper
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon ground sage
- 1/4 to 1/2 teaspoon poultry seasoning
- turkey or chicken broth