1
BOX Barilla Angel Hair
1/3
CUP Extra Virgin Olive Oil
2
CLOVES Garlic
1
Medium Red Onion, Sliced Thin
1
POUND Lobster
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
3
TABLESPOONS White Wine
2
Fresh Plum Tomatoes, Diced, Peeled
10
LEAVES Fresh Basil, Chopped
BRING a large pot of water to a boil. HEAT olive oil in a large skillet over medium heat. Add garlic and onion; sauté 5 minutes, stirring occasionally. ADD lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. ADD salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil. COOK Angel Hair for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water. ADD hot pasta and reserved cooking water to sauce mixture and mix well. TRANSFER to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.
