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Recipes
Grilled Shrimp Foil Packets
By kawaibaby
Prep Time: 0:10 Cook Time: 0:15 Total Time: 0:25
- 1 1/2 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 smoked andouille sausages, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 lb. red bliss potatoes, chopped into 1-in pieces
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. Old Bay seasoning
- 1 lemon, sliced into thin wedges
- 4 tbsp. butter
- kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped fresh parsley leaves
Peanut Butter Pie (no bake)
By kawaibaby
Jeff Mauro (Food Network)
- Total:
- 2 hr 40 min
- Active:
- 40 min
- Yield:
- 1 9 inch pie
- Level:
- Intermediate
- Ingredients
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 8 ounces cream cheese, at room temperature
- 1 cup creamy peanut butter
- 1 cup chopped peanut butter cups
- 1 pre-made graham cracker pie crust
- 1 recipe Peanut Butter Sauce, recipe follows
- 1/4 cup chocolate shell ice-cream topping, such as Magic Shell
- 1 cup crushed roasted salted peanuts
- 1/4 cup mini chocolate chips
- Peanut Butter Sauce:
- 1/4 cup sweetened condensed milk
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
Cauliflower & Broccoli Bake
By kawaibaby
1. Preheat oven to 350°F
- 1/2 cup plain dry bread crumbs
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons butter, melted
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 1 package (16 ounces) frozen broccoli florets, thawed
- 1 package (16 ounces) frozen cauliflower florets, thawed
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1 1/4 cups milk
- 4 ounces (1/2 package) cream cheese, cubed
Hamburgers (Hungarian
By kawaibaby
Serves 4 (you can double the recipe for robust eaters
- 1/2 lb. ground beef (if you do not want pork, use 1 lb. ground beef)
- 1/2 lb. ground pork
- 4 slices of white bread
- 1 tsp. salt
- 2 raw eggs
- 1 small onion finely chopped
- 1 clove of garlic, mashed
- 2 Tbls. of fresh parsley, minced (use Italian flat parsley for best flavor)
- 1/2 tsp. ground black pepper
- 1/2 cup water
Spinach Artichoke Dip with Boursin Cheese
By kawaibaby
In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper fla...
- 1 10-oz. box frozen spinach, thawed
- 2 15-oz. cans artichoke hearts (packed in water), chopped
- 1 5.2-oz. package Boursin
- 1 1/2 c. shredded white Cheddar
- 1/2 c. freshly grated Parmesan
- 2 cloves Garlic, Chopped
- 1 tsp. crushed red pepper flakes
- kosher salt
Crockpot Eye of the Round
By kawaibaby
Thaw the beef roast, if frozen
- 2 lb. eye of round beef roast (may be bottom round, top round, sirloin tip, or other boneless beef roast)
- meat tenderizer (to taste)
- ground cracked pepper (or regular black pepper) to taste
- 1/4 cup cornstarch
- 2 cups water
Spinach Artichoke Dip with Boursin Cheese
By kawaibaby
In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper fla...
- 1 10-oz. box frozen spinach, thawed
- 2 15-oz. cans artichoke hearts (packed in water), chopped
- 1 5.2-oz. package Boursin
- 1 1/2 c. shredded white Cheddar
- 1/2 c. freshly grated Parmesan
- 2 cloves Garlic, Chopped
- 1 tsp. crushed red pepper flakes
- kosher salt
Baked Chicken Wings (Bon Appetit)
By kawaibaby
Buffalo Sauce • Mix first 4 ingredients in a medium bowl; let stand for 5 minutes
- Buffalo Sauce
- 1 tablespoonunsalted butter, melted
- 1/4 teaspooncayenne pepper
- 1/4 teaspoonfreshly ground black pepper
- 1/4 teaspoonkosher salt
- 1/4 cuphot pepper sauce (such as Frank's)
- Ginger-Soy Glaze
- 1/4 cuphoney
- 2 tablespoonssoy sauce
- 3 large garlic cloves, crushed
- 12 x1" piece of ginger, peeled, sliced
- Wings
- 5 poundschicken wings, tips removed, drumettes and flats separated
- 2 tablespoonsvegetable oil
- 1 tablespoonkosher salt
- 1/2 teaspoonfreshly ground black pepper
Tuna Macaroni Salad I
By kawaibaby
1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool
- 8 ounces macaroni (about 1-3/4 cups)
- 1 cup Hellmann’s® Real Mayonnaise
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard or classic yellow mustard
- 1 1/2 tablespoons sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 can (6 oz.) white albacore tuna in watar, drained and flaked
- lemon juice
- 1/3 cup chopped celery
- 1/3 cup chopped or shredded carrot(s)
- 2 tablespoons finely chopped onion(s)
- 3 Hard boiled eggs chopped and used as garnish (optional)
- paprika for color (optional)
Chocolate Pie (Ree Drummond)
By kawaibaby
Combine the sugar, cornstarch, and salt in a medium saucepan
- ◾1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust)
- ◾1-1/2 cup Sugar
- ◾1/4 cup Cornstarch
- ◾1/4 teaspoon Salt
- ◾3 cups Whole Milk
- ◾4 whole Egg Yolks
- ◾6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely
- ◾2 teaspoons Vanilla Extract
- ◾2 Tablespoons Butter
- ◾ Whipped Cream, For Serving