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Recipes
Breakfast Pizza
By kawaibaby
Small-curd cottage cheese is sometimes labeled “country-style
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 6 slices bacon
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 4 ounces (1/2 cup) small-curd cottage cheese
- 1/4 teaspoon dried oregano
- Salt and pepper
- Pinch cayenne pepper
- 1 pound store-bought pizza dough, room temperature
- 6 large eggs
- 2 scallions, sliced thin
- 2 tablespoons minced fresh chives
Italian (vegetarian) submarine sandwich
By kawaibaby
1.Preheat oven to 375 degrees
- 1 16- to 20-inch-long baguette (I used a whole grain one for more fiber)
- ◾2 slices reduced fat provolone cheese, cut into halves
- ◾1/2 cup thinly sliced red onion, separated into rings
- ◾1 14-oz can artichoke hearts, rinsed and coarsely chopped
- ◾2 cups shredded romaine lettuce
- ◾1/4 cup sliced pepperoncini
- ◾1/4 cup black olives
- ◾1 medium tomato, seeded and diced
- ◾2 tbsp red wine vinegar
- ◾1 tsp extra-virgin olive oil
- ◾1 tsp dried oregano
- ◾Dash of salt and pepper
- Diet tags: Low calorie, Reduced fat
- Number of servings (yield): 4
- Culinary tradition: Italian
- Entire recipe makes 4 servings
- Serving size is 1 sandwich
- Each serving = 6 Points +
- PER SERVING: 214 calories; 6 g fat ; 37 g carbohydrates; 15 g protein; 8 g fiber
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Roast Beef in Gravy
By kawaibaby
Tricia Yearwood
- 2 tablespoons salt
- 1 3-pound eye of round beef roast
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 2 10-ounce cans French onion soup
- 1 10-ounce can golden mushroom soup
Fool Proof Chocolate Fudge (Eagle Brand)
By kawaibaby
LINE 8- or 9-inch square pan with foil, extending foil over edges of pan
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- Dash salt
- 1/2 to 1 cups chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract
Slow Cooker Boneless Turkey Breasts
By kawaibaby
Rinse the turkey breasts and pat dry
- Slow Cooker Turkey Breast Recipe:
- 4-6 boneless, skinless turkey breasts (or turkey breast tenderloins)
- 1 tablespoon olive oil
- 1 envelope dry onion soup mix
Pepperidge Farm Stuffing
By kawaibaby
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil
- 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- Generous dash ground black pepper
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
White Chocolate Cranberry Oatmeal Cookies
By kawaibaby
Home & Family
- Salted butter – 2 ounces (1⁄2 stick)
- Granulated sugar - 1⁄4 cup
- Brown sugar - 3⁄4 cup
- Vegetable oil - 1⁄4 cup
- 1 large egg
- Pure vanilla extract - 1⁄2 teaspoon
- Table Salt - 1⁄4 teaspoon
- Baking soda - 1⁄2 teaspoon
- All purpose flour -1 1⁄2 cups
- Old fashioned oats- 1⁄4 cup (Quaker Oats Oatmeal)
- Nestle’s Toll House white chocolate chips –1⁄2 cup
- Dried cranberries - 1⁄2 cup
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