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Recipes
Chicken & Dumpling
By kawaibaby
Place chicken in a large pot and cover with water
- 4 lb chicken
- Water
- 2 tsp salt
- 1 tsp garlic powder
- fresh ground pepper
- 1 tsp dried parsley or 2 tbsp of chopped fresh parsley
- 1/4 tsp ground red pepper
- Dumplings
- 3 cups of self rising flour
- 1/2 tsp poultry seasoning
- 1/3 cup chilled butter
- 1 cup milk
- Broth
- Add 2 tsp of granulated chicken boullion after removing the chicken
Waffles
By kawaibaby
1 Heat waffle iron; grease with vegetable oil or shortening
- 2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
Hand Held Hash brown Casseroles
By kawaibaby
Preheat oven to 350F. Lightly grease a twelve cup muffin tin
- 1 pound Bob Evans Original Recipe Sausage Roll – cooked and crumbled
- 1 package Bob Evans Refrigerated Hash Brown Potatoes (20 oz)
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 cup ham, cubed
- 1/2 teaspoon black pepper
- 1/2 cup bell peppers, diced
- 1 cup shredded cheddar cheese
Salmon Tacos on the grill
By kawaibaby
Food Network "the Kitchen"
- 1/4 cup extra-virgin olive oil, plus additional for brushing
- 1 tablespoon lime juice plus lime wedges, for garnish
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon coarse salt, plus additional for sprinkling
- Four 6-ounce skinless salmon fillets
- 1 red bell pepper, ribs and seeds removed, cut into thin strips
- 1 yellow bell pepper, ribs and seeds removed, cut into thin strips
- 1 large red onion, peeled and cut into 1/2-inch slices
- 8 taco-size flour tortillas
- 1/2 cup crumbled queso fresco
- 1 avocado, cubed
- Torn fresh cilantro, for garnish
Turkey Breast Of Wonder (Crock Pot)
By kawaibaby
Time: 5 min. prep + 8-9 hours cooking Yield: 12 servings ***NOTE: Make sure you buy a turkey breast small enough ...
- 1 (5-6 pound) turkey breast
- 1/2 C orange juice
- 1 (14 ounce) can whole cranberry sauce
- 1 (1 ounce) package Lipton Onion Soup Mix
- salt and pepper
Pot Roast (Ree Drummond's)
By kawaibaby
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Salmon Tacos on the grill
By kawaibaby
Food Network "the Kitchen"
- 1/4 cup extra-virgin olive oil, plus additional for brushing
- 1 tablespoon lime juice plus lime wedges, for garnish
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon coarse salt, plus additional for sprinkling
- Four 6-ounce skinless salmon fillets
- 1 red bell pepper, ribs and seeds removed, cut into thin strips
- 1 yellow bell pepper, ribs and seeds removed, cut into thin strips
- 1 large red onion, peeled and cut into 1/2-inch slices
- 8 taco-size flour tortillas
- 1/2 cup crumbled queso fresco
- 1 avocado, cubed
- Torn fresh cilantro, for garnish
Baked Shrimp Scampi
By kawaibaby
Preheat the oven to 425 degrees F
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Sweet Potato Casserole
By kawaibaby
You can prepare the sweet potatoes (even arrange them in a casserole) and syrup up to 1 day ahead and refrigerate s...
- 4 pound(s) sweet potatoes, peeled
- Salt
- 1 cup(s) pure maple syrup
- 1 1/2 cup(s) cranberries
- 3 tablespoon(s) butter (no substitutions)
Ham & Scalloped Potato (Easy)
By kawaibaby
Serve with baked butternut or acorn squash (seasoned with brown sugar, butter & pepper and a side dish of pineappl
- Oven: 350
- cube 1-2 ham steaks and brown slightly in fry pan in 1-2 tbsp. of butter
- In a bowl: combine
- 1 can condensed cream of mushroom soup
- 1/3 to 1/2 cup milk
- 1/4 cup chopped parsley
- Dash pepper
- Dash paprika
- 4 cups thinly sliced peeled russet potatoes
- 1 small onion, thinly sliced
- 1 tablespoon butter