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Recipes
Fruit Crisp
By kawaibaby
Recipe courtesy of Katie Lee
- Crisp:
- 1 part all-purpose flour (we used 1/2 cup)
- 1/2 part brown sugar (we used 1/4 cup)
- Pinch cinnamon
- Pinch salt
- 1 part cold unsalted butter in cubes (we used 1/2 cup)
- 1 part rolled oats (we used 1/2 cup)
- Fruit:
- 6 About 6 parts fruit (we used 3 cups sliced peaches, or about 8 peaches; see Cook's Note)
- 1 teaspoon cornstarch per 1 cup fruit (we used 3 teaspoons)
- Granulated sugar, depending on the sweetness/ripeness of the fruit
- Lemon zest, if desired
Braised Short Ribs
By kawaibaby
Ree Drummond
- ■8 whole Beef Short Ribs
- ■ Kosher Salt and Pepper To Taste
- ■1/4 cup All-purpose Flour
- ■6 pieces Pancetta, Diced
- ■2 Tablespoons Olive Oil
- ■1 whole Medium Onion, Diced
- ■3 whole Carrots, Diced
- ■2 whole Shallots, Peeled And Finely Minced
- ■2 cups Red Or White Wine
- ■2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs)
- ■2 sprigs Thyme
- ■2 sprigs Rosemary
Spaghetti and Meatballs (Ina Garten)
By kawaibaby
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in ...
- For the meatballs:
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
- For the sauce:
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- For serving:
- 1 1/2 pounds spaghetti, cooked according to package directions
- Freshly grated Parmesan
BAKED CHICKEN WINGS
By kawaibaby
Recipe adapted from allrecipes
- 20 chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup plus 1 tablespoon hot sauce, divided
- 1 tablespoon vegetable oil
- 3/4 cup Gold Medal® all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 cup (1 stick) melted butter
Italian Beef Stroganoff
By kawaibaby
Buffalo News 2011
- 1 lb extra lean ground beef
- 1 lb spicy italian sausage
- 2 tsp oregano
- 1 tsp granulated garlic
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 tsp chili powder
- 1 can cream of mushroom soup
- 1 cup water
- 2 cups or more of white mushrooms quartered
- 1 cup of sliced onion
- 1 1/2 cups of sliced celery
- 1 cup sour cream, plus more for garnish (optional)
- 1/2 cup sliced scallions for garnish
- egg noodles
Pie Crust (Butter) for 9 " Pie
By kawaibaby
Combine 1 ¼ cups all-purpose flour and ½ teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 2 tablespoons cold butter
- 2 to 4 tablespoons ice cold water
Easy Beef Enchiladas
By kawaibaby
Soften 12 corn tortillas over steam for a minute or so, until pliable
- 1 pound lean ground beef
- 1 medium onion, chopped
- 10 3/4-oz. can cream of mushroom soup
- (2) 4-oz. cans diced green chiles
- (12) 5 1/2-inch to 6-inch corn tortillas
- 2 cups shredded colby-Jack cheese blend
- 10 3/4-oz. nacho cheese soup (You may use cheddar cheese soup, if you can't find the nacho cheese soup.)
- cooking oil spray
- salsa and sour cream with pickled jalapenos, for accompaniments
Tangy Barbequed Sandwiches
By kawaibaby
In a 5-qt. slow cooker, combine the first 12 ingredients
- 3 cups chopped celery
- 1 cup chopped onion
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 cup water
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
- 18 hamburger buns, split
Sargentos Shephards Pie (fast)
By kawaibaby
HELPFUL HINTS Off the Block Fine Shredded Colby-Jack Cheese can be used instead of Cheddar
- SUMMARY
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
- 1 lb. ground beef or turkey
- 1/2 cup chopped onion
- 1 pkg. (10 oz.) frozen mixed vegetables, thawed
- 1 jar (12 oz.) beef gravy
- 1 tsp. dried thyme leaves
- 2 cups (8 oz.) Sargento® Off the Block Fine Shredded Mild Cheddar Cheese, divided
- 2-1/2 cups (1-1/2 lbs.) refrigerated garlic mashed potatoes or leftover mashed potatoes
Sweet & Spicy Pulled Pork Sandwiches
By kawaibaby
Place onions in a 4- or 5-qt
- 2 medium onions, sliced (about 2 cups)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 boneless pork shoulder roast (4 to 5 pounds)
- 1/2 cup chicken or vegetable broth
- 1/4 cup cider vinegar
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Sriracha chili sauce
- 1 tablespoon molasses
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 3 cups coleslaw mix
- 3 tablespoons lime juice
- 10 kaiser or onion rolls, split