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Recipes
Gulf Coast Jambalaya
By kawaibaby
Taste of Home Slow Cooker Recipe - Judy Batson, Tampa, Florida
- Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 pound smoked kielbasa, cut into 1/4-inch slices
- 2 cups chicken stock
- 1 large green pepper, chopped
- 1 cup chopped sweet onion
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 2 teaspoons Creole seasoning
- 1 teaspoon seafood seasoning
- 1 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups uncooked instant rice
Bacon Wrapped Filet
By kawaibaby
Preheat the oven to 450 degrees F
- Ingredients
- Kosher salt and freshly ground black pepper
- 1 beef filet steak, 8 to 10 ounces, 2 inches thick
- 1 piece thin bacon
- 1 tablespoon butter, more if needed
- 1 tablespoon olive oil
- D
Sunday Pasta Sauce
By kawaibaby
Total cooking time: 2 hours, 15 minutes
- Serving:6
- MEATBALLS
- 2 pounds ground beef
- 2 slices American bread soaked in a 1/2 cup of milk
- 1 cup finely chopped onion
- 3 tablespoons chopped fresh parsley
- 2 eggs
- 4 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons chopped garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 cups tomato sauce, warmed (recipe follows)
- 1/2 cup extra-virgin olive oil
- 1 pound sausage, mild
- 1/2 pound hot Italian sausage
- 6 thinly sliced pork chops (about 3 pounds)
- 2 cups dry red wine
- 2 tablespoons chopped garlic
- 2 onions, diced
- 1 cup diced pancetta
- 1 tablespoon crushed red pepper
- 1 gallon Italian tomatoes
- Add salt to taste
- 2 cups chopped basil
- 2 pounds cooked meatballs
- 1 pound uncooked rigatoni
- .
Garlic Crumb-Crusted Tilapia
By kawaibaby
Nutritional Information Servings Size 1 serving Amount Per Serving Calories 290 Calories from Fat
- 1/2 cup panko bread crumbs
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 cloves garlic, finely chopped
- 1 tsp. finely grated lemon peel
- 4 tilapia fillets (about 1 lb.)
- Lemon wedges and chopped fresh parsley (optional)
Mini Frittatas
By kawaibaby
Per piece (40): Calories: 22; Total Fat: 1
- Nonstick vegetable oil cooking spray
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 ounces thinly sliced ham, chopped
- 1/3 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
Windy City Deli Dip
By kawaibaby
Recipe courtesy of Jeff Mauro
- 8 ounces mortadella, diced
- 4 ounces sliced pancetta, crisped and coarsely chopped
- 4 ounces provolone, diced
- 4 ounces genoa salami, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup creamy balsamic dressing
- 1 medium onion, diced
- 1/2 head iceberg lettuce, chopped
- Salt and freshly ground black pepper
- One 10-inch round Italian loaf
- 1/4 cup thinly sliced (chiffonade) fresh basil
- 1/4 cup hot giardiniera (packed in oil), coarsely chopped
- Sliced seeded Italian loaf, for serving
Grilled Shrimp and Mini Sweet Peppers with Benihana Sauce
By kawaibaby
Put the mini sweet pepper and shrimp in a large bowl
- 1 dry pint vine sweet mini peppers (about 20-24)
- 38 frozen extra large shrimp, thawed, peeled and deveined
- extra virgin olive oil
- garlic salt
- pepper
- For the Sauce -
- 5 Tablespoons mayonnaise
- 1 Tablespoon lemon juice
- 1/8 teaspoon granulated sugar
- 1/8 teaspoon garlic powder
- 1 teaspoon ketchup
- 1/8 teaspoon ground ginger
- 1/2 teaspoon hot sauce
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Slow Cooker Chicken with biscuits
By kawaibaby
Nutritional Information Per Serving Calories 616 Fat 33 g Sat Fat 18 g Cholesterol 146 mg Sodium 1255 mg
- 3/4 pound carrots (about 4), cut into 1-inch lengths
- 2 stalks celery, thinly sliced
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- 1/2 teaspoon poultry seasoning
- kosher salt and black pepper
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 6 (store-bought or Easy Drop Biscuits; see recipe), split
- 1 can cream of chicken soup
- 3 tablespoons of softened butter
- 1 cup frozen peas
- 1/2 cup heavy cream
Peachy Baby Back Ribs
By kawaibaby
1. In a large bowl, mix the first five ingredients
- 2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce
- 1 can (15 ounces) sliced peaches, drained and halved crosswise
- 1 medium onion, chopped
- 3/4 cup jalapeno pepper jelly
- 1/2 cup pickled hot jalapeno slices
- 6 pounds pork baby back ribs, well-trimmed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Thinly sliced green onions
Ice Cream
By kawaibaby
In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 tablespoons bourbon (optional)
- 2 cups cold heavy cream