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Recipes
PUMPKIN PIE
By baderr
Famous Libby's recipe
- 2 unbaked 9-inch deep-dish pie shells
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 4 eggs
- 3 1/2 cups (29-ounce can) solid pack pumpkin
- 3 cups (2 12-ounce cans) evaporated milk
MATZOH BALLS
By baderr
Grammy Bader's recipe for fluffy kneidlach
- 4 extra large eggs, separated
- 9 ounces matzoh meal
- 1/2 teaspoon salt
CRANBERRY GRILLED SHORT RIBS
By baderr
Trim excess fat from beef short ribs and cut in serving-size pieces
- 4 pounds beef short ribs
- 1 can jellied cranberry sauce (16 ounces)
- 1/2 cup light corn syrup
- 3 tablespoons cider vinegar
- 1 tablespoon corn oil
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
CRAB BITES
By baderr
Shared by appetizer queen, Kelly Carney
- 2 sticks butter
- 2 jars Kraft Old English cheese spread (found in grocery aisle, not refrigerated aisle)
- 1 tablespoon mayonnaise
- 1 teaspoon garlic salt
- 1 pound crab (canned)
- 12 English muffins
PECAN PIE
By baderr
Bader favorite with the filling recipe from the Louisiana entry in the Crisco Great American Pie Celebration Cookbo...
- 3 eggs
- 1 cup sugar
- 1 tablespoon all purpose flour
- 3/4 cup light corn syrup
- 1/2 teaspoon vanilla
- 2 tablespoons butter flavor Crisco, melted
- 1 cup chopped pecans
- 3/4 cup pecan halves
PLUM DUMPLINGS
By baderr
Rosina Sacks' famous recipe
- 12 plums
- almond extract
- 12 small lumps of sugar
- 1/3 cup butter
- 2 cups flour
- 2 cups cooked potatoes riced and chilled
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons butter
- 3/4 cup fine dry bread crumbs
BREAKFAST SAUSAGE CASSEROLE
By baderr
Delicious and prepared the night before
- 4 cups cubed bread
- 2 cups shredded sharp cheddar cheese
- 2 12-ounce cans evaporated milk
- 10 eggs, lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
- pepper to taste
- 1 12-ounce package fresh breakfast sausage, cooked, drained, and crumbled or pre-made.
WINTER FRUIT SALAD
By baderr
Mix dressing together. Toss salad
- Dressing:
- 1/2 cup sugar
- 1/3 cup lemon juice
- 1/2 teaspoon salt
- 2 teaspoons onions - minced
- 2/3 cup oil
- 1 tablespoon poppy seeds
- Salad:
- Romaine lettuce
- 1/2 cup cranraisins
- 4 ounces shredded cheddar cheese
- 1 cup cashew pieces
- 1 apple - diced
- 1 pear - diced
CROCK POT POT PIE
By baderr
Combine chicken, soup, milk, potatoes, onions, and spices in crock pot
- 3-4 boneless chicken breast, cut into bite size pieces
- 2 10-ounce cans condensed cream of chicken soup
- 1 cup milk
- 4 medium potatoes
- 1 10-ounce package frozen peas and carrots
- 1 small onion, diced
- 2 7-ounce packages Pillsbury Crescent Rolls
- Italian seasoning mix
- garlic
- ground pepper
- paprika
ARMENIAN HERB MARINADE
By baderr
Shared by Marcie Dodge
- 1/2 cup olive or salad oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 1 clove garlic - minced
- 1/2 cup onion - chopped
- 1/4 parsley - snipped