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Recipes
Slow Cooker Beef Tacos
By baderr
Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices ...
- 1 small beef chuck roast (about 3 to 4 lbs.)
- 1 large onion, diced
- 4 cloves garlic, chopped
- Juice of 3 limes
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 4 c. low-sodium chicken broth
- 20 small corn tortillas
- Sour cream, green onions, red onion, and lime wedges for serving
APPLE CARAMEL DIP
By baderr
Mix all ingredients with hand mixer
- 8 ounce cream cheese
- 1/2 cup brown sugar
- 1/2 cup Kraft caramel topping
- 1 teaspoon vanilla
- 1/2 cup nuts (optional)
AMARETTO BREEZE
By baderr
Great for a light finish to dinner
- 1 8-ounce cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 3 tablespoons almond flavored liqueur
- 2 tablespoons whipping cream
- 1 pint blackberries or blueberries
- 1 pint strawberries
CHICKPEA SALAD
By baderr
A quick, easy salad to prepare when time is an issue
- 1 squeezed lemon or 3 tablespoons of lemon juice
- 2 minced garlic cloves
- 1 chopped green pepper
- 1 chopped red pepper
- 1 chopped cucumber
- 1 pint of quartered cherry tomato
- Salt
- Feta
POUND CAKE
By baderr
Heavy, buttery, delicious!
- 1 cup butter
- 1/4 cup oil
- 3 cups sugar
- 5 eggs, beaten
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
MYSTERY BARS
By baderr
Line an 11 x 16 cookie sheet with foil
- 40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips or 2 cups white chocolate chips
- 3/4 cups nuts (optional)
MARSHMALLOW TREATS
By baderr
Favorite recipe that can be shaped, molded, or colored for the occassion
- VARIATIONS:
- 1 jar marshmallow fluff
- 1/4 cup butter
- 6 cups rice krispies cereal
- 1 cup raisins or
- 1 cup peanuts or
- 1/4 cup peanut butter or
- 1 package chocolate chips + 2 tablespoons shortening - melt and spread between rice krispies sheets after cutting crosswise
PETITE CHOCOLATE CREAM CHEESE CUPCAKES
By baderr
Grammy W made these for every holiday
- BATTER:
- 1 1/2 cup flour
- 1 cup sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- FILLING:
- 8 ounce cream cheese
- 1 egg, beaten
- 1/3 cup sugar
- 1/8 teaspoon salt
- 3 ounces chocolate chips
SNICKERDOODLES
By baderr
Shared by Nicole Bader Zaman with note that these still popular cookes date as far back as the Civil War
- DOUGH:
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- COATING MIXTURE:
- 2 teaspoons sugar
- 2 teaspoons cinnamon
CHERRY GLAZED CHICKEN
By baderr
Rinse chicken and pat dry
- CHICKEN:
- 6 chicken breast halves
- 1/2 cup milk
- 1/2 cup flour
- 1 teaspoon dried thyme
- salt and pepper to taste
- 1-2 tablespoons vegetable oil
- GLAZE:
- 1 16-ounce can unsweetend tart cherries (2 cups frozen unsweetened tart cherries can be substituted for canned cherries - use 1/2 cup cherry juice or water in place of canned juice)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon prepared yellow mustard