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Recipes
POTTED MEATBALLS
By baderr
Chop onions and dice celery
- 2 1/2 pounds ground beef
- 2 medium onions - chopped
- 2 large stalks of celery - diced
- 8 ounce can on tomato sauce
- salt
- pepper
- garlic powder
- oregano
- paprika
CHEESY PEPPERONI BITES
By baderr
Preheat oven to 400 degrees
- 1/2 pound deli sandwich pepperoni - unsliced
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 eggs - slightly beaten
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup shredded monterey jack cheese
- 1/4 cup drained diced green chilies
EGGPLANT TOMATO PASTA
By baderr
Sautee onion and garlic in olive oil
- 1/2 small onion
- 2 tablespoons garlic
- olive oil
- 1 can tomato - diced
- 1 medium eggplant - cubed
- cheese tortollini
- pepper
- italian seasonings
CINNAMON ROLL APPLE PIE
By baderr
Dave Bader found this recipe
- 5 Granny Smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
CUT OUT COOKIES
By baderr
Grammy Sack's recipe - she was the best at making the thinnest cookies
- DOUGH:
- 1 cup butter
- 1 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 1/2 - 4 cups flour
- 1 teaspoon baking soda dissolved in 1 teaspoon hot water
- EGG YOLK PAINT:
- 1 egg yolk
- 1/4 teaspoon water
- food coloring
BLINTZES SOUFFLE
By baderr
Breakfast for a crowd
- 8 cheese blintzes, frozen
- 1 stick melted butter
- 6 eggs
- 1 pint sour cream
- 2 teaspoon vanilla
- 1/4 cup orange juice
- 1/4 teaspoon salt
BIG EASY SHRIMP
By baderr
Cook bacon in large skillet then place on paper towel - leave one tablespon of drippings in skillet
- 2 strips of bacon
- 1 chopped onion
- 1 garlic clove
- 1 bay leaf
- 1 teaspoon hot pepper sauce
- 1/2 chopped green pepper
- 1 chopped celery rib
- 1 16 ounce can of chopped tomatoes
- 1/2 teaspoon black pepper
- 1 teaspoon worcestershire sauce
- 1 pound peeled medium shrimp
TACO FIESTA CHICKEN LASAGNA
By baderr
Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a
- 2 (14 1/2 ounce) cans diced tomatoes with zesty mild green chilies, undrained
- 1/4 cup taco sauce
- 3 cups cooked chicken - cubed
- 1 (16 ounce) can Old El Paso Refried Beans
- 1/2 cup sour cream
- 12 uncooked lasagna noodles
- 12 ounces (3 cups) shredded colby-Monterey Jack cheese
- 1/2 cup green onions - chopped
- 1/4 cup ripe olives - sliced, if desired
- 2 tablespoons fresh cilantro - chopped
CHAROSET
By baderr
Used for dipping matzoh during the Passover meal
- 1 large apple
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon sugar
- 1/2 cup ground walnuts
- 1/4 cup sweet red wine
TANGY RANCH CHICKEN
By baderr
Mix salad dressing, mustard, and sugar into sauce
- 2/3 cup ranch dressing
- 1/3 cup yellow mustard
- 3 tablespoons brown sugar
- 4 boneless, skinless chicken breasts