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POTTED MEATBALLS

POTTED MEATBALLS

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Chop onions and dice celery

  • 2 1/2 pounds ground beef
  • 2 medium onions - chopped
  • 2 large stalks of celery - diced
  • 8 ounce can on tomato sauce
  • salt
  • pepper
  • garlic powder
  • oregano
  • paprika
0/5 (0 Votes)

CHEESY PEPPERONI BITES

CHEESY PEPPERONI BITES

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Preheat oven to 400 degrees

  • 1/2 pound deli sandwich pepperoni - unsliced
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 eggs - slightly beaten
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup drained diced green chilies
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EGGPLANT TOMATO PASTA

EGGPLANT TOMATO PASTA

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Sautee onion and garlic in olive oil

  • 1/2 small onion
  • 2 tablespoons garlic
  • olive oil
  • 1 can tomato - diced
  • 1 medium eggplant - cubed
  • cheese tortollini
  • pepper
  • italian seasonings
0/5 (0 Votes)

CINNAMON ROLL APPLE PIE

CINNAMON ROLL APPLE PIE

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Dave Bader found this recipe

  • 5 Granny Smith apples
  • 2 cans cinnamon rolls
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
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CUT OUT COOKIES

CUT OUT COOKIES

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Grammy Sack's recipe - she was the best at making the thinnest cookies

  • DOUGH:
  • 1 cup butter
  • 1 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 1/2 - 4 cups flour
  • 1 teaspoon baking soda dissolved in 1 teaspoon hot water
  • EGG YOLK PAINT:
  • 1 egg yolk
  • 1/4 teaspoon water
  • food coloring
0/5 (0 Votes)

BLINTZES SOUFFLE

BLINTZES SOUFFLE

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Breakfast for a crowd

  • 8 cheese blintzes, frozen
  • 1 stick melted butter
  • 6 eggs
  • 1 pint sour cream
  • 2 teaspoon vanilla
  • 1/4 cup orange juice
  • 1/4 teaspoon salt
0/5 (0 Votes)

BIG EASY SHRIMP

BIG EASY SHRIMP

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Cook bacon in large skillet then place on paper towel - leave one tablespon of drippings in skillet

  • 2 strips of bacon
  • 1 chopped onion
  • 1 garlic clove
  • 1 bay leaf
  • 1 teaspoon hot pepper sauce
  • 1/2 chopped green pepper
  • 1 chopped celery rib
  • 1 16 ounce can of chopped tomatoes
  • 1/2 teaspoon black pepper
  • 1 teaspoon worcestershire sauce
  • 1 pound peeled medium shrimp
0/5 (0 Votes)

TACO FIESTA CHICKEN LASAGNA

TACO FIESTA CHICKEN LASAGNA

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Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a

  • 2 (14 1/2 ounce) cans diced tomatoes with zesty mild green chilies, undrained
  • 1/4 cup taco sauce
  • 3 cups cooked chicken - cubed
  • 1 (16 ounce) can Old El Paso Refried Beans
  • 1/2 cup sour cream
  • 12 uncooked lasagna noodles
  • 12 ounces (3 cups) shredded colby-Monterey Jack cheese
  • 1/2 cup green onions - chopped
  • 1/4 cup ripe olives - sliced, if desired
  • 2 tablespoons fresh cilantro - chopped
0/5 (0 Votes)

CHAROSET

CHAROSET

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Used for dipping matzoh during the Passover meal

  • 1 large apple
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1 tablespoon sugar
  • 1/2 cup ground walnuts
  • 1/4 cup sweet red wine
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TANGY RANCH CHICKEN

TANGY RANCH CHICKEN

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Mix salad dressing, mustard, and sugar into sauce

  • 2/3 cup ranch dressing
  • 1/3 cup yellow mustard
  • 3 tablespoons brown sugar
  • 4 boneless, skinless chicken breasts
0/5 (0 Votes)