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CORN BREAD CASSEROLE

CORN BREAD CASSEROLE

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Shared by Sue Hahn

  • 2 cans creamed corn
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/3 cup sugar
  • 1 box Jiffy corn bread mix
0/5 (0 Votes)

CHICKEN PEPPERIDGE

CHICKEN PEPPERIDGE

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Line 9x13 pan with chicken

  • 5 chicken breasts - cooked and de-boned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can of milk
  • 1 pint of sour cream
  • 1 package Pepperidge Farm Stuffing Mix
0/5 (0 Votes)

BREAKFAST PIE

BREAKFAST PIE

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Good when there's a gang for breakfast

  • PIE:
  • 5 tablespoons butter
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour
0/5 (0 Votes)

BEEF POT ROAST

BEEF POT ROAST

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Brown beef in vegetable oil, salt, and pepper

  • 3-4 pound bottom round beef roast
  • 1/4 cup vegetable oil
  • 2 cups finely chopped onions
  • 2 cups finely chopped garlic
  • 1 can beef broth
  • 1 cup water
  • 4 potatoes - cut in half
  • 4 large carrots - whole
  • salt
  • pepper
0/5 (0 Votes)

SPANISH RICE

SPANISH RICE

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Place shortening in skillet

  • 4 tablespoons shortening
  • 1 cup onion - chopped
  • 2 cloves garlic - chopped fine
  • 1 cup uncooked rice
  • 2 cups cooked tomatoes
  • 1 cup water
  • 4 ounces (1 can) pimiento - chopped
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Crockpot Mexican Chili Lime Chicken Tacos

Crockpot Mexican Chili Lime Chicken Tacos

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It’s time for an easy Sunday dinner, but one that’s fun, healthy… and Mexican too! Recipe found at https://w...

  • 2 pounds boneless skinless chicken breasts or thighs
  • 1/2 of a small sweet onion diced
  • 2 cloves garlic minced or grated
  • 1 tablespoon brown sugar or honey
  • 2 canned chipotle chiles in adobo, chopped (not the whole can, just the 2 chiles
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt + more to taste
  • 1/3 cup salsa + more for serving
  • 1 (4 ounce) can diced green chiles
  • juice of 1-2 limes
  • 1/2 cup fresh cilantro chopped
  • 8 Old El Paso Soft Tortilla Taco Boats warmed
  • shredded cheese + guacamole + salsa for serving
0/5 (0 Votes)

BARBEQUE (MOM W's)

BARBEQUE (MOM W's)

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Brown hamburger and onions

  • 1 1/2 pound hamburger
  • 3/4 cup chopped onions
  • 1 cup ketchup
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • 1 1/2 tablespoons worcestershire sauce
  • 3 tablespoons mustard
0/5 (0 Votes)

WALDORF TARTS

WALDORF TARTS

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Shared by Nancianne Laraia

  • 2 boxes frozen filo mini shells
  • 2 ribs of celery, diced
  • 2 medium red apples
  • 1/2 cup coarse pecans
  • 2 tablespoon red onion, finely diced
  • 4-6 tablespoons dried cranberries
  • 2-4 tablespoons lemon juice
  • 2 heaping tablespoons mayonnaise
  • 4 ounces shredded cheese
  • salt & pepper, to taste
0/5 (0 Votes)

CHERRY CAKE

CHERRY CAKE

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A favorite Bader family recipe

  • 1 1/4 cup Crisco
  • 1 cup sugar
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1 can cherry pie filling
0/5 (0 Votes)

Salted Nutella Blondies

Salted Nutella Blondies

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Salted Nutella blondies uses a chewy blondie recipe with the addition of Nutella dollops and a sprinkle of sea salt...

  • 2 cups (250 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks or 226 g) unsalted butter, melted and cooled slightly
  • 2 cups (300 g) light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cup (13 oz jar) Nutella
  • 1/2 teaspoon coarse salt for sprinkling on top (optional)
0/5 (0 Votes)