Baderr's profile page
Recipes
Braised Beef Short Ribs
By baderr
Preheat oven to 350 degrees
- 6 (about 4 lbs) bone-in short ribs
- 1/2 tsp salt
- 1/2 tsp balck pepper
- 3 tbs extra virgin olive oil
- 1/2 white onion diced
- 2-3 cloves garlic crushed
- 1 cup beef broth
- 2 tbs worcestershire sauce
- 1 sprig fresh rosemary
Chicken Fried Rice
By baderr
Easy, better than take-out
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 3/4 to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces
- 1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
- 3 green onions, trimmed and sliced into thin rounds
- 2 to 3 garlic cloves, finely minced
- 3 large eggs, lightly beaten
- 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
- 3 to 4 tablespoons low-sodium soy sauce
- salt and pepper, optional and to taste
Beef Stew
By baderr
Combine flour & pepper i bowl
- 1/4 cup flour
- 1/4 teaspoon pepper
- 1 lb. stew meat
- 5 teaspoon oil
- 2 tablespoons red wine vinegar
- 1 cup red wine
- 3 1/2 cup beef broth
- 2 bay leaves
- 1 medium onion
- 5 medium carrots
- 2 large baking potatoes
- 2 teaspoon salt
GOLDEN RAISIN BUNS
By baderr
Great for a afer a morning of shoveliing!
- BUNS:
- 1 cup water
- 1/2 cup butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup flour
- 4 egggs
- 1/2 cup golden plumped raisins (to plum; cover with hot water, let stand for 5 minutes, drain well)
- FROSTING (Mix in oder):
- 1 tablespoon butter, melted
- 1 1/2 tablespoons milk (more to achieve spreading consistency)
- 1 cup powdered sugar
- 1/2 teasoon lemon juice
- 1/2 tespoon vanilla
CHICKEN SANDWICHES
By baderr
Shared by Sue Hahn . . . delicious, as Sue's recipes always are!
- FILLING:
- 8 ounce cream cheese
- 2 green onions
- 2 cups shredded chicken
- small jar pimentos
- small jar mushrooms-drained
- 1/4 teaspoon salt and pepper
- CRUST:
- 2 8-ounce cans crescent rolls
- 2 tablespoons melted butter
- 3/4 cup crushed croutons
LAMB CHOP
By baderr
Mrs. Zaman provided us with this, saying it is one of Amin's favorites!
- 2 1/2 pounds lamb chop
- 4 eggs - whipped
- 1 onion
- 6 pods garlic
- 1 piece ginger
- 2 cups p. yogurt
- black pepper
- salt
- oil - for frying
TORTELLINI SALAD
By baderr
Cook tortellini in boiling salted water, until tender but still firm
- 1 cup red wine vinegar
- 1 1/2 cup extra virgin olive oil
- 4 cloves garlic - mashed
- 3 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 packages frozen cheese tortellini - 16 ounces
- 24 leave fresh basil - chopped finely
- 1/2 cup chopped parsley
- 12 scallions - sliced
- 1 1/2 cup grated parmesan cheese
WEDNESDAY CAKES
By baderr
Grammy (Sacks) Winkelbauer would make these for my friends almost every week - they still talked about them when we...
- 1 stick butter or margarine (melted)
- 1 1/2 cups sugar
- 2 eggs
- 1/2 pint sour cream
- 1 teaspoon vanilla
- 2 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
MANDEL BREAD
By baderr
Mix eggs, sugar, and oil. Mix flour, baking powder, and salt - add to egg mixture
- Optional:
- 4 eggs
- 1 cup sugar
- 3/4 cup oil
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 1 cup raisins
- 1 cup chocolate chips
- Cinnamon & sugar
PUMPKIN CREAM CHEESE SPREAD
By baderr
Great for bagels - could be served with mini-bagels as a sweet snack
- 1 8-ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla